5THWAVE - The Business of Coffee

By World Coffee PortalBusiness Arts Food

5THWAVE - The Business of Coffee episodes

December 03, 2021 Creating a powerful team culture to attract talent
On the podcast this week we’re continuing our exploration of hiring strategies in the wake of the current hospitality staffing crisis. In part one, we covered how small independent operators are navigating this issue and today we’re turning our attention to larger scaled hospitality chains.
25 min
November 19, 2021 Hospitality: The new normal for recruiting talent
The hospitality industry is experiencing one of the biggest staffing shortages in living memory. We covered the scale of the issue in a July 2021 episode and today, we’re returning to the topic to explore the solutions independent operators are trialling to attract and retain staff in the current climate.
37 min
November 05, 2021 Spotlight on Paris’ burgeoning specialty coffee scene
Fresh from Le Paris Café Festival last week, today we’re putting the spotlight on the French capital and diving into the past, present and future of the rapidly changing specialty coffee scene across France.
31 min
October 21, 2021 The carbon footprint of coffee roasting
In the third episode of our mini-series on environmental sustainability across the coffee industry, we’re shifting the focus to carbon reduction in coffee roasteries.
31 min
October 08, 2021 Investments, mergers and acquisitions in coffee operations
Today on the podcast we’re speaking with leading investors and experienced entrepreneurs to open the lid on the world of mergers, acquisitions, and investment in the coffee space.
34 min
September 23, 2021 The carbon footprint of coffee shops
In the second part of our mini-series exploring eco-sustainability across the coffee industry, we turn the spotlight on carbon generation in the coffee shop.
27 min
September 14, 2021 Celebrating the true artisan – a conversation with La Marzocco’s Paul Kelly
Today we’re bringing you a very special episode in anticipation of the 10th anniversary of the La Marzocco True Artisan Café at the London Coffee Festival taking place later this month.
24 min
September 09, 2021 Environmental sustainability at origin
Kicking off a new series on the podcast exploring ecological sustainability across the coffee supply chain, we’re examining the environmental impact of coffee farming at origin.
32 min
August 27, 2021 The critical role of the general manager
Today we’re exploring the importance of the general manager in café operations and unpacking how this pivotal role can mean the difference between hospitality businesses operating at a loss or at a profit.
32 min
August 12, 2021 Industry parallels – coffee vs. wine
On the podcast this week, we’re embracing the spirit of summer and diving into the world of wine to explore its parallels with coffee.
32 min