Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org

••••••••••••••••••••••••••••••••

This is the 4th episode in a 5-part series with Carley Garner, founder and broker at DeCarley Trading, discussing tariffs and Coffee Prices.

The episodes in this series are:

1. The Cause of Coffee Price Volatility - https://youtu.be/8Qo6DKAetBk

2. Are High Coffee Prices Permanent? - https://youtu.be/vYshFEsv5-U

3. The Impact of Tariffs on Coffee - https://youtu.be/UBo8zlmIxog

4. Trump, High Prices, Tariffs, and Coffee - https://youtu.be/O8nSPekmOlo

5. The Future Price Volatility of Coffee - https://youtu.be/Zmzgm1cMaU0

In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar dives into the intricate relationship between economic shifts, tariffs, and coffee prices with guest Carley Garner from DeCarley Trading.

They discuss the impact of government policies, the stimulus-driven wealth shift, and the administration's goals to support small and medium businesses.

The conversation explores how market volatility affected by tariffs and deflation challenges both small businesses and large corporations in the coffee industry.

They also touch on the potential for deglobalization and consolidation within the industry.

Join us to understand how these dynamics might reshape the future of coffee pricing.

Connect with Carley and DeCarley Trading at:

https://www.decarleytrading.com

https://www.linkedin.com/in/carleygarner/

https://www.instagram.com/decarleytrading/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: support@mapitforward.org

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org

••••••••••••••••••••••••••••••••

This is the 3rd episode in a 5-part series with Carley Garner, founder and broker at DeCarley Trading, discussing tariffs and Coffee Prices.

The episodes in this series are:

1. The Cause of Coffee Price Volatility - https://youtu.be/8Qo6DKAetBk

2. Are High Coffee Prices Permanent? - https://youtu.be/vYshFEsv5-U

3. The Impact of Tariffs on Coffee - https://youtu.be/UBo8zlmIxog

4. Trump, High Prices, Tariffs, and Coffee - https://youtu.be/O8nSPekmOlo

5. The Future Price Volatility of Coffee - https://youtu.be/Zmzgm1cMaU0

In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar is joined by Carley Garner from DeCarley Trading to discuss the complex effects of tariffs on the global economy and coffee prices.

The conversation covers whether tariffs are truly inflationary or deflationary, how consumer behavior influences this, and how current tariffs might impact the coffee industry.

Additionally, they touch on the broader economic implications during times of changing world trade orders.

The discussion also includes insights on how different segments of consumers might react to price changes and the potential future of coffee pricing amidst ongoing tariff policies.

Connect with Carley and DeCarley Trading at:

https://www.decarleytrading.com

https://www.linkedin.com/in/carleygarner/

https://www.instagram.com/decarleytrading/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: support@mapitforward.org

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org

••••••••••••••••••••••••••••••••

This is the 2nd episode in a 5-part series with Carley Garner, founder and broker at DeCarley Trading, discussing tariffs and Coffee Prices.

The episodes in this series are:

1. The Cause of Coffee Price Volatility - https://youtu.be/8Qo6DKAetBk

2. Are High Coffee Prices Permanent? - https://youtu.be/vYshFEsv5-U

3. The Impact of Tariffs on Coffee - https://youtu.be/UBo8zlmIxog

4. Trump, High Prices, Tariffs, and Coffee - https://youtu.be/O8nSPekmOlo

5. The Future Price Volatility of Coffee - https://youtu.be/Zmzgm1cMaU0

In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar welcomes Carley Garner from DeCarley Trading for an in-depth discussion on the future of coffee prices.

They explore the volatility in the coffee market, including seasonal trends, price forecasts, and the impact of economic recessions.

Carley sheds light on the intricacies of the ICE exchange, commodities trading, and the challenges faced by coffee farmers and traders.

Tune in to understand the factors influencing coffee prices and get expert insights on navigating this uncertain market.

Connect with Carley and DeCarley Trading at:

https://www.decarleytrading.com

https://www.linkedin.com/in/carleygarner/

https://www.instagram.com/decarleytrading/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: support@mapitforward.org

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org

••••••••••••••••••••••••••••••••

This is the 1st episode in a 5-part series with Carley Garner, founder and broker at DeCarley Trading, discussing tariffs and Coffee Prices.

The episodes in this series are:

1. The Cause of Coffee Price Volatility - https://youtu.be/8Qo6DKAetBk

2. Are High Coffee Prices Permanent? - https://youtu.be/vYshFEsv5-U

3. The Impact of Tariffs on Coffee - https://youtu.be/UBo8zlmIxog

4. Trump, High Prices, Tariffs, and Coffee - https://youtu.be/O8nSPekmOlo

5. The Future Price Volatility of Coffee - https://youtu.be/Zmzgm1cMaU0

In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar talks with Carley Garner from DeCarley Trading about the dramatic coffee price volatility experienced in 2025.

They discuss the contributing factors, including the influx of money into the commodity markets post-COVID, the impact of speculative trading on market prices, and how emotional reactions drive market behavior.

Carley also touches upon the difficulties faced by coffee farmers in hedging and how different market participants are influenced by these price swings.

The episode aims to unpack the complex dynamics behind the fluctuating coffee prices and what's ahead for the market.

Don't miss this insightful conversation if you want to understand the broader economic and emotional factors impacting coffee prices.

Connect with Carley and DeCarley Trading at:

https://www.decarleytrading.com

https://www.linkedin.com/in/carleygarner/

https://www.instagram.com/decarleytrading/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: support@mapitforward.org

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org

••••••••••••••••••••••••••••••••

This is the 5th conversation in a 5-part series on the Daily Coffee Pro Podcast by Map It Forward between host Lee Safar and guest, Paul Stewart - the Global Coffee Director at NGO, TechnoServe.

This series focuses on poverty amongst coffee farmers, particularly smallholder coffee farmers.

The 5 episodes in this series are:

1. Tariffs and the Role of NGO's in Coffee - https://youtu.be/1vURyMyi2BA

2. Smallholder Coffee Farmers Are Getting Poorer - https://youtu.be/uMVR5nMDM6Q

3. Why is Poverty Such a Hard Problem to Solve in Coffee? - https://youtu.be/WvLIGQY2CRo

4. Are There More Places For Farmers To Sell Coffee? - https://youtu.be/haAonaxIPIk

5. Solutions To Get Coffee Farmers Out of Poverty. - https://youtu.be/TC7XIoeGfc8

In the final episode of this series on The Daily Coffee Pro by Map It Forward, host Lee Safar discusses where to buy coffee and the importance of choosing high-quality coffee to support smallholder farmers.

The episode delves into the challenges faced by coffee farmers, including the lack of knowledge and market access, and explores potential solutions such as increasing yield, improving quality, diversifying crops, and adopting regenerative agriculture practices.

Paul shares insights on how organizations like TechnoServe assist farmers in leveraging these opportunities to escape poverty and enhance their livelihoods.

00:00 Introduction: Where to Buy Quality Coffee

00:27 Support The Daily Coffee Pro Podcast

00:50 Final Episode: Discussing Poverty Among Coffee Farmers

02:17 Challenges Faced by Smallholder Farmers

03:32 Solutions for Smallholder Farmers

06:37 Diversification and Regenerative Agriculture

13:44 Advice for Farmers and Buyers

18:35 Conclusion and Contact Information

19:50 Closing Remarks and Call to Action

Connect with TechnoServe and Paul Stewart here:

• https://www.linkedin.com/in/paul-stewart-1165826/

• https://www.technoserve.org/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: support@mapitforward.org

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org

••••••••••••••••••••••••••••••••

This is the 4th conversation in a 5-part series on the Daily Coffee Pro Podcast by Map It Forward between host Lee Safar and guest, Paul Stewart - the Global Coffee Director at NGO, TechnoServe.

This series focuses on poverty amongst coffee farmers, particularly smallholder coffee farmers.

The 5 episodes in this series are:

1. Tariffs and the Role of NGO's in Coffee - https://youtu.be/1vURyMyi2BA

2. Smallholder Coffee Farmers Are Getting Poorer - https://youtu.be/uMVR5nMDM6Q

3. Why is Poverty Such a Hard Problem to Solve in Coffee? - https://youtu.be/WvLIGQY2CRo

4. Are There More Places For Farmers To Sell Coffee? - https://youtu.be/haAonaxIPIk

5. Solutions To Get Coffee Farmers Out of Poverty. - https://youtu.be/TC7XIoeGfc8

In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar engages in an insightful discussion with Paul Stewart, Global Coffee Director for TechnoServe exploring the significant increase in coffee prices and how market access impacts smallholder farmers.

Paul delves into the complexities of coffee sales, highlighting farmers' increasing choices and the challenges faced in regions like Nicaragua.

They also examine how technology and AI can play a transformative role in providing market access and resources to farmers.

Tune in to understand the current market dynamics and the potential for a more sustainable coffee future.

00:00 Introduction: Coffee Market Surge

00:37 Regenerative Coffee Farming Workshops

01:23 Series Introduction: Poverty Among Coffee Farmers

01:36 Do Farmers Have a Choice?

02:49 Challenges in Coffee Supply Chains

05:08 Market Dynamics and Farmer Choices

06:42 Impact of Price Increases on Farmers

09:13 Specialty vs. Commercial Coffee Markets

10:50 Weather Impact on Coffee Production

15:48 Access to New Markets for Smallholders

18:47 Role of Technology in Coffee Farming

24:12 Exciting Times Ahead for Coffee Farmers

24:51 Conclusion and Next Episode Teaser

Connect with TechnoServe and Paul Stewart here:

• https://www.linkedin.com/in/paul-stewart-1165826/

• https://www.technoserve.org/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: support@mapitforward.org

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org

••••••••••••••••••••••••••••••••

This is the 3rd conversation in a 5-part series on the Daily Coffee Pro Podcast by Map It Forward between host Lee Safar and guest, Paul Stewart - the Global Coffee Director at NGO, TechnoServe.

This series focuses on poverty amongst coffee farmers, particularly smallholder coffee farmers.

The 5 episodes in this series are:

1. Tariffs and the Role of NGO's in Coffee - https://youtu.be/1vURyMyi2BA

2. Smallholder Coffee Farmers Are Getting Poorer - https://youtu.be/uMVR5nMDM6Q

3. Why is Poverty Such a Hard Problem to Solve in Coffee? - https://youtu.be/WvLIGQY2CRo

4. Are There More Places For Farmers To Sell Coffee? - https://youtu.be/haAonaxIPIk

5. Solutions To Get Coffee Farmers Out of Poverty. - https://youtu.be/TC7XIoeGfc8

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Paul delve deep into the challenges faced by coffee farmers globally, with a particular focus on Brazil and Vietnam as low-cost producers.

They also discuss the significant issues impacting coffee prices, farm yields, and the tough economic decisions smallholder farmers have to make and explore how shifting demographics, technological advancements, and local consumption influence the coffee market.

Paul also sheds light on the critical role of NGOs in providing the knowledge and resources needed to support farmers in these volatile times. Tune in to understand why solving these problems is so complex and the potential future of coffee farming.

00:00 Introduction to Coffee Market Dynamics

00:45 Support Our Podcast

01:13 Welcome and Episode Overview

01:37 Challenges Faced by Coffee Farmers

05:06 The Impact of Brazil and Vietnam on Coffee Prices

08:16 Local Coffee Consumption Trends

10:13 Tariffs and Their Effects on Coffee Trade

12:58 The Role of NGOs in Solving Coffee Industry Problems

21:11 Conclusion and Next Episode Teaser

Connect with TechnoServe and Paul Stewart here:

• https://www.linkedin.com/in/paul-stewart-1165826/

• https://www.technoserve.org/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: support@mapitforward.org

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org

••••••••••••••••••••••••••••••••

This is the 2nd conversation in a 5-part series on the Daily Coffee Pro Podcast by Map It Forward between host Lee Safar and guest, Paul Stewart - the Global Coffee Director at NGO, TechnoServe.

This series focuses on poverty amongst coffee farmers, particularly smallholder coffee farmers.

The 5 episodes in this series are:

1. Tariffs and the Role of NGO's in Coffee - https://youtu.be/1vURyMyi2BA

2. Smallholder Coffee Farmers Are Getting Poorer - https://youtu.be/uMVR5nMDM6Q

3. Why is Poverty Such a Hard Problem to Solve in Coffee? - https://youtu.be/WvLIGQY2CRo

4. Are There More Places For Farmers To Sell Coffee? - https://youtu.be/haAonaxIPIk

5. Solutions To Get Coffee Farmers Out of Poverty. - https://youtu.be/TC7XIoeGfc8

In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar and guest Paul Stewart, Global Coffee Director of TechnoServe, discuss the increasing poverty among smallholder coffee farmers, comparing today's conditions to those of 50 years ago.

They explore various factors impacting profitability, including land size, yield, costs, and coffee prices. They highlight that while the costs and land sizes have changed drastically, yields have remained relatively steady, contributing to today’s economic challenges for these farmers.

The discussion concludes by addressing the urgent question of whether smallholder coffee farms can sustain their families and workers given these financial strains.

00:00 Introduction: The Decline of Coffee Farming Livelihoods

00:39 Support the Podcast

01:01 Series Overview and Guest Introduction

01:33 Defining Small Holder Farmers

02:21 Challenges of Sustaining Small Coffee Farms

04:13 Exploring the Scale of Poverty Among Coffee Farmers

06:13 Components of Profitability in Coffee Farming

09:04 Impact of Coffee Prices Over Time

10:59 The Rising Costs of Coffee Farming

14:30 Stagnant Yields and Land Size Reduction

20:47 Conclusion and Next Episode Preview

Connect with TechnoServe and Paul Stewart here:

• https://www.linkedin.com/in/paul-stewart-1165826/

• https://www.technoserve.org/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: support@mapitforward.org

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org

••••••••••••••••••••••••••••••••

This is the first conversation in a 5-part series on the Daily Coffee Pro Podcast by Map It Forward between host Lee Safar and guest, Paul Stewart - the Global Coffee Director at NGO, TechnoServe.

This series focuses on poverty amongst coffee farmers, particularly smallholder coffee farmers.

The 5 episodes in this series are:

1. Tariffs and the Role of NGO's in Coffee - https://youtu.be/1vURyMyi2BA

2. Smallholder Coffee Farmers Are Getting Poorer - https://youtu.be/uMVR5nMDM6Q

3. Why is Poverty Such a Hard Problem to Solve in Coffee? - https://youtu.be/WvLIGQY2CRo

4. Are There More Places For Farmers To Sell Coffee? - https://youtu.be/haAonaxIPIk

5. Solutions To Get Coffee Farmers Out of Poverty. - https://youtu.be/TC7XIoeGfc8

In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar discusses the significant challenges posed by recent tariffs on coffee imports to the U.S. Paul and Lee explore the implications of tariffs on importers, roasters, and ultimately consumers.

The conversation dives into the crucial role NGOs play in the coffee value chain and provides a historical context of TechnoServe's impactful work.

Tune in to understand the current volatile market conditions and their potential impact on the coffee industry.

00:00 Introduction to Coffee Tariffs

00:52 Business Advisory Services for Coffee Entrepreneurs

01:28 Welcome and Series Introduction

01:48 Introducing Paul Stewart from TechnoServe

02:00 The Impact of Tariffs on Coffee Producers

02:57 Understanding the Role of NGOs in Coffee

04:14 TechnoServe's Work in the Coffee Sector

07:04 Funding and Challenges for NGOs

09:26 Tariffs and Their Broader Implications

15:05 The Role of NGOs in the Coffee Value Chain

20:26 Conclusion and Next Episode Preview

Connect with TechnoServe and Paul Stewart here:

• https://www.linkedin.com/in/paul-stewart-1165826/

• https://www.technoserve.org/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: support@mapitforward.org

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org

••••••••••••••••••••••••••••••••

This is the 5th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.

Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.

In this important series, we're discussing the role that biochar has to play on coffee farms.

The 5 episodes in this series are:

1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo

2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg

3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg

4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG4

5. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-

In this final episode of the series, Lee and Angela discuss the strategic creation and use of biochar in coffee farming.

They discuss the economic and ecological benefits, including reduced fertilizer costs and carbon credits.

Angela offers practical advice on different biochar production methods, suitable from small-scale artisan production to larger operations, highlighting the importance of weather conditions and biomass types.

The session also emphasizes the need for scientific precision in biochar application to enhance soil health and plant nutrition, leveraging local residues and avoiding chemicals.

This episode is part of The Daily Coffee Pro by Map It Forward, and it introduces upcoming workshops for further in-depth learning about regenerative practices in coffee farming.

00:00 Introduction to Biochar and Fertilizer Savings

00:50 Regenerative Coffee Farming Workshops Announcement

01:38 Final Episode Introduction with Angela Barrero

02:42 Basics of Creating Biochar for Coffee Farms

03:42 Biochar Production Methods and Safety

08:49 Economic and Environmental Benefits of Biochar

15:26 Quality and Application of Biochar

30:49 Workshops and Hands-On Learning Opportunities

36:09 Conclusion and Final Thoughts

Connect with Angela Barrero here:

https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/

https://www.instagram.com/bodegadelafinca/

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