If you love what we do, become a premium YouTube Subscriber or join our Patreon:

• https://www.patreon.com/mapitforward

• https://www.youtube.com/mapitforward

Check out our on-demand workshops here:

• https://mapitforward.coffee/workshops

Consider joining one of our Mastermind Groups here:

• https://mapitforward.coffee/groupcoaching

Join our mailing list:

• https://mapitforward.coffee/mailinglist

Interested in our business advisory services for your small, medium, or large business? Email us here: [email protected]

Looking for B2B advertising on our podcast for the coffee industry: [email protected] or DM us here https://www.instagram.com/mapitforward.coffee/

••••••••••••••••••••••••••••••••••

This is the 2nd episode of a five-part Map It Forward podcast series, hosted by Lee Safar and featuring guest Jonas Ferraresso.

Jonas is a Coffee Agronomist in Brazil and a long-time guest on the Map It Forward Podcast. In this series, Jonas will help us understand what's happened with the 2025 harvest that just wrapped up (earlier than expected) and what the current situation is already telling us about the 2026 harvest.

The LinkedIn article discussed in this series: https://www.linkedin.com/pulse/new-harvest-approaching-how-climate-shaped-2025-what-leme-ferraresso-rp1cf

The five episodes in this series are:

1. Understanding Coffee Production in Brazil - https://youtu.be/oZAEr__pC24

2. The 2025 Brazilian Coffee Harvest - https://youtu.be/ss6Cr14mvwY

3. 2026 Brazil Coffee Harvest Outlook - https://youtu.be/mmsb1l-Pohs

4. Coffee Varieties and Climate Change - https://youtu.be/LmX-7NaYGZY

5. Expectations for Future Harvests in Brazil - https://youtu.be/Gfa3lOG9S-o

In this episode of the podcast series, Lee and Jonas discuss the key challenges and actual outcomes of the 2025 Brazilian coffee harvest.

While banks had expected yields of around 65 million bags, actual yields stood at 55 million, influenced by factors such as droughts and the critical role of canephoras.

Jonas explains the complexities of coffee flowering and how weather patterns and stress impact the harvest, touching on the implications for future seasons and the specialty coffee market.

Stay tuned for an in-depth analysis of the reasons behind the reduced yields and what we can expect for 2026.

Connect with Jonas Ferraresso here:

https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/

https://www.instagram.com/jonascoffeeagronomist/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

If you love what we do, become a premium YouTube Subscriber or join our Patreon:

• https://www.patreon.com/mapitforward

• https://www.youtube.com/mapitforward

Check out our on-demand workshops here:

• https://mapitforward.coffee/workshops

Consider joining one of our Mastermind Groups here:

• https://mapitforward.coffee/groupcoaching

Join our mailing list:

• https://mapitforward.coffee/mailinglist

Interested in our business advisory services for your small, medium, or large business? Email us here: [email protected]

Looking for B2B advertising on our podcast for the coffee industry: [email protected] or DM us here https://www.instagram.com/mapitforward.coffee/

••••••••••••••••••••••••••••••••••

This is the first episode of a five-part Map It Forward podcast series, hosted by Lee Safar and featuring guest Jonas Ferraresso.

Jonas is a Coffee Agronomist in Brazil and a long-time guest on the Map It Forward Podcast. In this series, Jonas will help us understand what's happened with the 2025 harvest that just wrapped up (earlier than expected) and what the current situation is already telling us about the 2026 harvest.

The LinkedIn article discussed in this series: https://www.linkedin.com/pulse/new-harvest-approaching-how-climate-shaped-2025-what-leme-ferraresso-rp1cf

The five episodes in this series are:

1. Understanding Coffee Production in Brazil - https://youtu.be/oZAEr__pC24

2. The 2025 Brazilian Coffee Harvest - https://youtu.be/ss6Cr14mvwY

3. 2026 Brazil Coffee Harvest Outlook - https://youtu.be/mmsb1l-Pohs

4. Coffee Varieties and Climate Change - https://youtu.be/LmX-7NaYGZY

5. Expectations for Future Harvests in Brazil - https://youtu.be/Gfa3lOG9S-o

In this episode of a brand new series, Lee welcomes back coffee agronomist Jonas Ferraresso to discuss the intricacies of coffee production in Brazil.

Despite the shrinking growing area, Brazil continues to expand its coffee yields through advanced technology and research.

Learn about the impact of biannual harvesting cycles, the challenges smallholder farmers face, and the significant consequences of unpredictable weather patterns since the 2021 frost.

Join us as we delve deep into the status and future of Brazilian coffee production and what it means for the global market.

Connect with Jonas Ferraresso here:

https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/

https://www.instagram.com/jonascoffeeagronomist/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

If you love what we do, become a premium YouTube Subscriber or join our Patreon:

• https://www.patreon.com/mapitforward

• https://www.youtube.com/mapitforward

Check out our on-demand workshops here:

• https://mapitforward.coffee/workshops

Consider joining one of our Mastermind Groups here:

• https://mapitforward.coffee/groupcoaching

Join our mailing list:

• https://mapitforward.coffee/mailinglist

Interested in our business advisory services for your small, medium, or large business? Email us here: [email protected]

Looking for B2B advertising on our podcast for the coffee industry: [email protected] or DM us here https://www.instagram.com/mapitforward.coffee/

••••••••••••••••••••••••••••••••••

Welcome to the 5th episode of a five-part podcast series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Our guests on the podcast for this series are Lucia Reid, Gabriela Copello Duque, and Madeline Stuart - 3 agroecological scientists specialising in resilient coffee farming.

Given the challenges faced by coffee farmers to adapt to the new normal, i.e., unpredictable weather and reduced yields, in this series, we're asking the question "What Does Success Look Like for Resilient Coffee Farming?"

Here are the 5 episodes we'll explore throughout this series:

1. What is Resilient Coffee Farming - https://youtu.be/tGJgcPCwDSM

2. Transitioning to Resilient Coffee Farming - https://youtu.be/xetbKOzcZxg

3. The Challenges of Resilient Coffee Farming - https://youtu.be/NMDe9XtYsWY

4. Success for Resilient Coffee Farming - https://youtu.be/YF1CRAwAvho

5. Creating Resilient Coffee Relationships - https://youtu.be/j3ECGHwG9-M

In the final episode of this five-part Map It Forward podcast series, Lee, Maddie, Lucie, and Gabi discusses the future of resilient coffee farming with an emphasis on the necessity for collective support across the coffee supply chain to tackle climate change.

This conversation sheds light on the importance of inspiring and practical approaches to sustainable farming, the role of community and networks, and the critical need for direct communication between producers and buyers.

The discussion concludes with visionary insights for the future and the scientists' personal reflections on their journey and aspirations.

Connect with Gabriela Copello Duque here:

https://www.linkedin.com/in/gabriela-copello-duque/

https://www.instagram.com/gabriela_copello/

Connect with Lucia Reid here:

https://www.linkedin.com/in/madelinestuart/

https://www.instagram.com/reidsramblesnroasts/

Connect with Madeline Stuart here:

https://www.linkedin.com/in/madelinestuart/

https://www.instagram.com/maddiesfieldnotes/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

If you love what we do, become a premium YouTube Subscriber or join our Patreon:

• https://www.patreon.com/mapitforward

• https://www.youtube.com/mapitforward

Check out our on-demand workshops here:

• https://mapitforward.coffee/workshops

Consider joining one of our Mastermind Groups here:

• https://mapitforward.coffee/groupcoaching

Join our mailing list:

• https://mapitforward.coffee/mailinglist

Interested in our business advisory services for your small, medium, or large business? Email us here: [email protected]

Looking for B2B advertising on our podcast for the coffee industry: [email protected] or DM us here https://www.instagram.com/mapitforward.coffee/

••••••••••••••••••••••••••••••••••

Welcome to the 4th episode of a five-part podcast series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Our guests on the podcast for this series are Lucia Reid, Gabriela Copello Duque, and Madeline Stuart - 3 agroecological scientists specialising in resilient coffee farming.

Given the challenges faced by coffee farmers to adapt to the new normal, i.e., unpredictable weather and reduced yields, in this series, we're asking the question "What Does Success Look Like for Resilient Coffee Farming?"

Here are the 5 episodes we'll explore throughout this series:

1. What is Resilient Coffee Farming - https://youtu.be/tGJgcPCwDSM

2. Transitioning to Resilient Coffee Farming - https://youtu.be/xetbKOzcZxg

3. The Challenges of Resilient Coffee Farming - https://youtu.be/NMDe9XtYsWY

4. Success for Resilient Coffee Farming - https://youtu.be/YF1CRAwAvho

5. Creating Resilient Coffee Relationships - https://youtu.be/j3ECGHwG9-M

In this Map It Forward Podcast episode, Lee, Maddie, Lucie, and Gabi discuss the risks associated with turning resilient coffee farming into a certification system.

They explore the diverse interpretations of success in resilient farming, the need to build strong partnerships without relying on certifications, and the importance of fostering biodiversity and sustainable practices.

The conversation emphasizes the challenges and rewards of transitioning to resilient farming methods, the potential impacts of climate change on coffee quality, and the necessity of adapting industry standards.

The episode highlights the significance of supporting farmers' hard work and ensuring fair compensation without exploiting them through costly certifications.

Connect with Gabriela Copello Duque here:

https://www.linkedin.com/in/gabriela-copello-duque/

https://www.instagram.com/gabriela_copello/

Connect with Lucia Reid here:

https://www.linkedin.com/in/madelinestuart/

https://www.instagram.com/reidsramblesnroasts/

Connect with Madeline Stuart here:

https://www.linkedin.com/in/madelinestuart/

https://www.instagram.com/maddiesfieldnotes/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

If you love what we do, become a premium YouTube Subscriber or join our Patreon:

• https://www.patreon.com/mapitforward

• https://www.youtube.com/mapitforward

Check out our on-demand workshops here:

• https://mapitforward.coffee/workshops

Consider joining one of our Mastermind Groups here:

• https://mapitforward.coffee/groupcoaching

Join our mailing list:

• https://mapitforward.coffee/mailinglist

Interested in our business advisory services for your small, medium, or large business? Email us here: [email protected]

Looking for B2B advertising on our podcast for the coffee industry: [email protected] or DM us here https://www.instagram.com/mapitforward.coffee/

••••••••••••••••••••••••••••••••••

Welcome to the 3rd episode of a five-part podcast series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Our guests on the podcast for this series are Lucia Reid, Gabriela Copello Duque, and Madeline Stuart - 3 agroecological scientists specialising in resilient coffee farming.

Given the challenges faced by coffee farmers to adapt to the new normal, i.e., unpredictable weather and reduced yields, in this series, we're asking the question "What Does Success Look Like for Resilient Coffee Farming?"

Here are the 5 episodes we'll explore throughout this series:

1. What is Resilient Coffee Farming - https://youtu.be/tGJgcPCwDSM

2. Transitioning to Resilient Coffee Farming - https://youtu.be/xetbKOzcZxg

3. The Challenges of Resilient Coffee Farming - https://youtu.be/NMDe9XtYsWY

4. Success for Resilient Coffee Farming - https://youtu.be/YF1CRAwAvho

5. Creating Resilient Coffee Relationships - https://youtu.be/j3ECGHwG9-M

In this Map It Forward podcast episode, Lee, Maddie, Lucie, and Gabi delve into the challenges faced by farmers in transitioning to resilient coffee farming practices.

They discuss the necessity of investigating new solutions, the importance of partnerships, and how factors such as time, money, education, and unprecedented climate effects impact the coffee farming industry.

The episode emphasizes the need for innovative approaches and specialized skills in managing agroforestry systems to ensure a sustainable future for coffee farmers.

Connect with Gabriela Copello Duque here:

https://www.linkedin.com/in/gabriela-copello-duque/

https://www.instagram.com/gabriela_copello/

Connect with Lucia Reid here:

https://www.linkedin.com/in/madelinestuart/

https://www.instagram.com/reidsramblesnroasts/

Connect with Madeline Stuart here:

https://www.linkedin.com/in/madelinestuart/

https://www.instagram.com/maddiesfieldnotes/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

If you love what we do, become a premium YouTube Subscriber or join our Patreon:

• https://www.patreon.com/mapitforward

• https://www.youtube.com/mapitforward

Check out our on-demand workshops here:

• https://mapitforward.coffee/workshops

Consider joining one of our Mastermind Groups here:

• https://mapitforward.coffee/groupcoaching

Join our mailing list:

• https://mapitforward.coffee/mailinglist

Interested in our business advisory services for your small, medium, or large business? Email us here: [email protected]

Looking for B2B advertising on our podcast for the coffee industry: [email protected] or DM us here https://www.instagram.com/mapitforward.coffee/

••••••••••••••••••••••••••••••••••

Welcome to the 2nd episode of a five-part podcast series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Our guests on the podcast for this series are Lucia Reid, Gabriela Copello Duque, and Madeline Stuart - 3 agroecological scientists specialising in resilient coffee farming.

Given the challenges faced by coffee farmers to adapt to the new normal, i.e., unpredictable weather and reduced yields, in this series, we're asking the question "What Does Success Look Like for Resilient Coffee Farming?"

Here are the 5 episodes we'll explore throughout this series:

1. What is Resilient Coffee Farming - https://youtu.be/tGJgcPCwDSM

2. Transitioning to Resilient Coffee Farming - https://youtu.be/xetbKOzcZxg

3. The Challenges of Resilient Coffee Farming - https://youtu.be/NMDe9XtYsWY

4. Success for Resilient Coffee Farming - https://youtu.be/YF1CRAwAvho

5. Creating Resilient Coffee Relationships - https://youtu.be/j3ECGHwG9-M

In this Map It Forward Podcast episode, Lee, Maddie, Lucie, and Gabi discuss the transition from conventional to resilient coffee farming.

The conversation emphasizes the importance of integrating traditional agricultural practices with modern scientific innovations for a more sustainable approach.

The discussion also covers the role of community support, understanding individual farmer contexts, and the economic and logistical challenges farmers face during this transition.

The insights provided are valuable not only for coffee farmers but for anyone in the coffee supply chain looking to future-proof their operations.

Connect with Gabriela Copello Duque here:

https://www.linkedin.com/in/gabriela-copello-duque/

https://www.instagram.com/gabriela_copello/

Connect with Lucia Reid here:

https://www.linkedin.com/in/madelinestuart/

https://www.instagram.com/reidsramblesnroasts/

Connect with Madeline Stuart here:

https://www.linkedin.com/in/madelinestuart/

https://www.instagram.com/maddiesfieldnotes/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

If you love what we do, become a premium YouTube Subscriber or join our Patreon:

• https://www.patreon.com/mapitforward

• https://www.youtube.com/mapitforward

Check out our on-demand workshops here:

• https://mapitforward.coffee/workshops

Consider joining one of our Mastermind Groups here:

• https://mapitforward.coffee/groupcoaching

Join our mailing list:

• https://mapitforward.coffee/mailinglist

Interested in our business advisory services for your small, medium, or large business? Email us here: [email protected]

Looking for B2B advertising on our podcast for the coffee industry: [email protected] or DM us here https://www.instagram.com/mapitforward.coffee/

••••••••••••••••••••••••••••••••••

Welcome to the 1st episode of a five-part podcast series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Our guests on the podcast for this series are Lucia Reid, Gabriela Copello Duque, and Madeline Stuart - 3 agroecological scientists specialising in resilient coffee farming.

Given the challenges faced by coffee farmers to adapt to the new normal, i.e., unpredictable weather and reduced yields, in this series, we're asking the question "What Does Success Look Like for Resilient Coffee Farming?"

Here are the 5 episodes we'll explore throughout this series:

1. What is Resilient Coffee Farming - https://youtu.be/tGJgcPCwDSM

2. Transitioning to Resilient Coffee Farming - https://youtu.be/xetbKOzcZxg

3. The Challenges of Resilient Coffee Farming - https://youtu.be/NMDe9XtYsWY

4. Success for Resilient Coffee Farming - https://youtu.be/YF1CRAwAvho

5. Creating Resilient Coffee Relationships - https://youtu.be/j3ECGHwG9-M

In this Map It Forward Podcast episode, the conversation dives into the critical topic of resilient coffee farming amidst the backdrop of climate change.

Lee, Maddie, Lucie, and Gabi explore the immediate impacts of climate disruptions on coffee farming in Brazil.

They discuss the importance of resilient farming practices, from shade trees to cover crops, and the necessity for all members of the coffee supply chain to understand and support these initiatives.

This episode sets the stage for a deeper exploration of the transition from conventional to resilient farming practices, emphasizing the need for adaptability and ecosystem-specific strategies.

Connect with Gabriela Copello Duque here:

https://www.linkedin.com/in/gabriela-copello-duque/

https://www.instagram.com/gabriela_copello/

Connect with Lucia Reid here:

https://www.linkedin.com/in/madelinestuart/

https://www.instagram.com/reidsramblesnroasts/

Connect with Madeline Stuart here:

https://www.linkedin.com/in/madelinestuart/

https://www.instagram.com/maddiesfieldnotes/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

If you love what we do, become a premium YouTube Subscriber or join our Patreon:

• https://www.patreon.com/mapitforward

• https://www.youtube.com/mapitforward

Check out our on-demand workshops here:

• https://mapitforward.coffee/workshops

Consider joining one of our Mastermind Groups here:

• https://mapitforward.coffee/groupcoaching

Join our mailing list:

• https://mapitforward.coffee/mailinglist

Interested in our business advisory services for your small, medium, or large business? Email us here: [email protected]

Looking for B2B advertising on our podcast for the coffee industry: [email protected] or DM us here https://www.instagram.com/mapitforward.coffee/

••••••••••••••••••••••••••••••••••

Welcome to the 5th episode of a five-part podcast series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Returning to the podcast for the second time in 2025 are audience favourites, Felipe Croce from FAF Coffees in Brazil and Angel Barrera from Belco (in France), based in Colombia.

This series is a follow-up to the last time Felipe and Angel appeared on the podcast, at the beginning of 2025. At that time, the discussion was focused on the forces driving the coffee crisis and the expectations of the year ahead in coffee.

Now, as we head towards the final quarter of 2025, we revisit the topics we discussed in our last series, examining the realities of the state of the coffee supply chain and the status of the coffee crisis.

The 5 episodes in this series are:

1. 2025 Coffee Market So Far - https://youtu.be/9ogTc89Mw_o

2. Volatility in Global Coffee 2025 - https://youtu.be/sprQmYDJLww

3. Challenges at Coffee Origin in 2025 - https://youtu.be/IXzJ-Lwvhmc

4. Coffee Industry Consolidation - https://youtu.be/HlNePLOInHI

5. 18 Month Global Coffee Outlook - https://youtu.be/ouy150HDwGI

In this final episode of this Map It Forward podcast series, Lee, Felipe, and Angel discuss the current state and future of the global coffee industry in 2025.

They delve into various issues affecting the market, from sky-high prices to supply chain complexities.

The conversation highlights the need for businesses to be better informed, focus on the value proposition, and adapt in an uncertain market.

They also touch upon the importance of sustainable practices and conscious consumerism.

The episode offers valuable insights and practical advice for anyone involved in the coffee industry.

Connect with Angel and Belco here:

https://www.belco.fr/

https://www.linkedin.com/in/angel-barrera-8a0b2236/

https://www.instagram.com/koliafobiano/

https://www.instagram.com/belco.coffee/

Connect with Felipe and FAF here:

https://www.instagram.com/felipecroce/

https://www.instagram.com/fafcoffees/

https://fafbrazil.com/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

If you love what we do, become a premium YouTube Subscriber or join our Patreon:

• https://www.patreon.com/mapitforward

• https://www.youtube.com/mapitforward

Check out our on-demand workshops here:

• https://mapitforward.coffee/workshops

Consider joining one of our Mastermind Groups here:

• https://mapitforward.coffee/groupcoaching

Join our mailing list:

• https://mapitforward.coffee/mailinglist

Interested in our business advisory services for your small, medium, or large business? Email us here: [email protected]

Looking for B2B advertising on our podcast for the coffee industry: [email protected] or DM us here https://www.instagram.com/mapitforward.coffee/

••••••••••••••••••••••••••••••••••

Welcome to the 4th episode of a five-part podcast series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Returning to the podcast for the second time in 2025 are audience favourites, Felipe Croce from FAF Coffees in Brazil and Angel Barrera from Belco (in France), based in Colombia.

This series is a follow-up to the last time Felipe and Angel appeared on the podcast, at the beginning of 2025. At that time, the discussion was focused on the forces driving the coffee crisis and the expectations of the year ahead in coffee.

Now, as we head towards the final quarter of 2025, we revisit the topics we discussed in our last series, examining the realities of the state of the coffee supply chain and the status of the coffee crisis.

The 5 episodes in this series are:

1. 2025 Coffee Market So Far - https://youtu.be/9ogTc89Mw_o

2. Volatility in Global Coffee 2025 - https://youtu.be/sprQmYDJLww

3. Challenges at Coffee Origin in 2025 - https://youtu.be/IXzJ-Lwvhmc

4. Coffee Industry Consolidation - https://youtu.be/HlNePLOInHI

5. 18 Month Global Coffee Outlook - https://youtu.be/ouy150HDwGI

In this episode of this Map It Forward podcast, Lee, Felipe, and Angel delve into the ongoing consolidation within the industry and its impact on small and medium-sized businesses.

The conversation explores how market concentration affects producers, roasters, and traders, and highlights the opportunities for innovation and niche markets.

They also examine the role of mega-conglomerates like Keurig, Dr. Pepper, JDE Peet's, and Nestle.

The discussion emphasizes the importance of traceability, adaptability, and creative business models to compete against the giants.

Join us for an insightful and balanced conversation about the future of the volatile coffee market.

Connect with Angel and Belco here:

https://www.belco.fr/

https://www.linkedin.com/in/angel-barrera-8a0b2236/

https://www.instagram.com/koliafobiano/

https://www.instagram.com/belco.coffee/

Connect with Felipe and FAF here:

https://www.instagram.com/felipecroce/

https://www.instagram.com/fafcoffees/

https://fafbrazil.com/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

If you love what we do, become a premium YouTube Subscriber or join our Patreon:

• https://www.patreon.com/mapitforward

• https://www.youtube.com/mapitforward

Check out our on-demand workshops here:

• https://mapitforward.coffee/workshops

Consider joining one of our Mastermind Groups here:

• https://mapitforward.coffee/groupcoaching

Join our mailing list:

• https://mapitforward.coffee/mailinglist

Interested in our business advisory services for your small, medium, or large business? Email us here: [email protected]

Looking for B2B advertising on our podcast for the coffee industry: [email protected] or DM us here https://www.instagram.com/mapitforward.coffee/

••••••••••••••••••••••••••••••••••

Welcome to the 3rd episode of a five-part podcast series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Returning to the podcast for the second time in 2025 are audience favourites, Felipe Croce from FAF Coffees in Brazil and Angel Barrera from Belco (in France), based in Colombia.

This series is a follow-up to the last time Felipe and Angel appeared on the podcast, at the beginning of 2025. At that time, the discussion was focused on the forces driving the coffee crisis and the expectations of the year ahead in coffee.

Now, as we head towards the final quarter of 2025, we revisit the topics we discussed in our last series, examining the realities of the state of the coffee supply chain and the status of the coffee crisis.

The 5 episodes in this series are:

1. 2025 Coffee Market So Far - https://youtu.be/9ogTc89Mw_o

2. Volatility in Global Coffee 2025 - https://youtu.be/sprQmYDJLww

3. Challenges at Coffee Origin in 2025 - https://youtu.be/IXzJ-Lwvhmc

4. Coffee Industry Consolidation - https://youtu.be/HlNePLOInHI

5. 18 Month Global Coffee Outlook - https://youtu.be/ouy150HDwGI

In this episode of this Map It Forward podcast, Lee, Felipe, and Angel discuss the challenges facing coffee production in 2025, market volatility, and the shifts in consumer expectations.

Key topics include the impact of climate change on coffee farms, the shift towards Robusta production, the future of specialty coffee, and the importance of sustainable supply chains.

The episode provides insights into why purely specialty coffee businesses struggle and what needs to change for them to thrive in a volatile market.

Join the conversation on how the coffee industry needs to evolve to meet these new challenges and opportunities.

Connect with Angel and Belco here:

https://www.belco.fr/

https://www.linkedin.com/in/angel-barrera-8a0b2236/

https://www.instagram.com/koliafobiano/

https://www.instagram.com/belco.coffee/

Connect with Felipe and FAF here:

https://www.instagram.com/felipecroce/

https://www.instagram.com/fafcoffees/

https://fafbrazil.com/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]