So you’re a roaster wondering: seasonal blends, omni roasts, or naturals - where do you stand? Well … start by listening to this Coffee Break!

In this episode, the crew unpack their recent chat with Klaus Thomsen of Coffee Collective, diving into some of the big roasting debates:

Should roasters only serve seasonal blends, or is consistency king?

Are omni roasts just lazy - or a practical solution for espresso + filter?

Why do people still die on the “washed vs. natural” hill?

And could infused coffees actually have a place in specialty?

So if you’re a roaster, barista, or coffee nerd who loves the behind-the-scenes of roasting decisions, this Coffee Break is for you.

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Want more coffee content? 

IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236

Want to get in touch? Hit us up at [email protected] for any questions or comments.

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Eco Barista: https://www.ecobarista.com.au/  

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Condesa Co.Lab: https://condesacolab.com.au/ 

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What makes a roastery truly stand out - is it the coffee itself, the transparency behind it, or the trust customers place in the brand? For many, navigating the roasting world feels like chasing moving targets.

Today we’re joined by Klaus Thomsen, World Barista Champion (2006) and co-founder of Coffee Collective. From humble beginnings in a garage, Klaus and his team now run 8 shops, a bakery, and supply over 420 wholesale partners worldwide.

In this episode, Klaus shares how roasters can build lasting trust through direct trade, diverse coffee menus, and genuine transparency. You’ll learn why trust signals matter more than reports, how to balance customer education without overwhelm, and why the future of roasting may split into luxury, specialty, and commercial tiers.

Coffee Collective  

https://linkin.bio/coffeecollectif/?fbclid=PAZXh0bgNhZW0CMTEAAafisSY5-TrocPCgapFboARQQ5-XzKKQBvE9jqvStHPEq8vG6Pu2uboXH2Tzvg_aem_m4UGNYPR1paAozmLcvwLng 

@klausthomsen

Phil & Sebastian (roaster shoutout from Klaus) - https://philsebastian.com

@philandseb

Thanks for tuning in! Don’t forget to like, subscribe, and share this episode with a fellow roaster or café owner who cares about the future of coffee.

If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!

Want more coffee content? 

IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236

Want to get in touch? Hit us up at [email protected] for any questions or comments.

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On today’s show: A Geisha coffee smashes records, we explore why freezing your beans might be worth it, and debate workflow innovations like the EK grinder and WDT. Plus, we discuss the surprising impact of La Cimbali and Eversys on DeLonghi’s profits.

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Picture this: you’re a café owner, or dreaming of opening one, and it’s time to choose the coffee you’ll serve. But where do you even start?

With endless choice, and a fickle market, designing a coffee menu can be daunting. That’s why we’ve got Jack Simpson in the studio! A three-time Australian Barista Champion and sales rep for the renowned Axil Coffee, you could say he knows a thing or two about selecting coffee.

Join us as we unpack the process of designing a coffee menu. Learn how to create a balanced and bespoke menu that works for your cafe. Jack shares his top tips for cafe owners, you don’t want to miss it!

If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!

Explore Jack Simpson here: https://www.instagram.com/jacksimpson32/ Axil Coffee Roasters: https://www.instagram.com/axilcoffeeroasters/ 

Want more coffee content? 

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Want to get in touch? Hit us up at [email protected] for any questions or comments.

Proudly sponsored by 

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Thanks for listening! 

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On today’s show: Philz Coffee has been sold for a record price… will other chains follow suit? Plus! We discuss the coffee raves popping up over the city, and explore coffee sourcing at different scales. 

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Want more coffee content? 

IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236

Want to get in touch? Hit us up at [email protected] for any questions or comments.

Proudly sponsored by -  

Eco Barista: https://www.ecobarista.com.au/  

Apax Lab: https://apaxlab.com/ 

Thank you for listening, love ya! 

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So you’re green coffee sourcing, where do you begin?? Well… start by listening to this episode!

Today we’re joined by Katie Cargulio, an expert in green coffee sourcing. She’s a U.S Barista Champion, sensory expert, and leader at one of the most respected roasters in the U.S, Counter Culture Coffee.

We’ll explore the myriad of ways one can choose to source coffee, weighing up the choices that can often make coffee sourcing difficult to navigate.

So if you’re a green buyer, or simply are curious about the process of green coffee sourcing, this is the episode for you. 

If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!

Explore : https://counterculturecoffee.com/

Want more coffee content? 

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Want to get in touch? Hit us up at [email protected] for any questions or comments.

Proudly sponsored by 

Eco Barista: https://www.ecobarista.com.au/  

Apax Lab: https://apaxlab.com/ 

Thanks for listening! 

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Today we break down Tuesday’s episode with Chris Maybury: Should we be jumping on the automation train? And what automated coffee machines are worth your buck? 

Plus, Street Smart Hospitality is raising funds for homelessness through their annual coffee-led campaign, CafeSmart. More details about the CafeSmart event available soon. In the meantime, check out https://www.instagram.com/streetsmarthospo/ to learn more. 

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Want more coffee content? 

IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236

Want to get in touch? Hit us up at [email protected] for any questions or comments.

Proudly sponsored by -  

Eco Barista: https://www.ecobarista.com.au/  

Apax Lab: https://apaxlab.com/ 

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We’re joined by Chris Maybury, the mastermind behind the fully automated cafe - Beta Coffee. 

Chris discusses his vision for his Sydney based cafe, including his groundbreaking pre-batched espresso and automated milk steaming. Despite all this automation, Chris is an advocate for building connections between customer and barista, arguing that automation may just be the key to better hospitality. So, can pre-batched espresso really stand up to fresh espresso - and if it can, what does that mean for the future of the coffee industry..?

All this is and more on today’s ep! Big thanks to Chris for joining the show. 

If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Hosted by the wonderful @goldenbrown.coffee and @benbicknell. 

Explore Beta Coffee here: https://www.instagram.com/beta_coffee/

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Want to get in touch? Hit us up at [email protected] for any questions or comments.

Proudly sponsored by 

Eco Barista: https://www.ecobarista.com.au/  

Apax Lab: https://apaxlab.com/ 

Thanks for listening!

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We’re answering your questions! What would we be doing if we weren't working in coffee…are we wasting single origin beans on home machines…and should you get your cafe staff sensory trained?? Plus! We discuss the most overrated trends in coffee right now, and share our thoughts on some of La Marzocco’s luxury brand collaborations. 

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Want more coffee content? 

IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236

Want to get in touch? Hit us up at [email protected] for any questions or comments.

Proudly sponsored by -  

Eco Barista: https://www.ecobarista.com.au/  

Apax Lab: https://apaxlab.com/ 

Thank you for listening, love ya! 

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Today we are joined by La Marzocco’s Head of Marketing, Anita (Jets) Langlands! 

With over 20 years experience in the industry, Jets has a unique and in depth understanding of marketing in the coffee world. She’s been tasked with carrying on the legacy of La Marzocco, while also carving out the future of the brand - piece of cake!  We discuss everything from luxury brand collaborations to marketing for the next gen. Plus! We break down La Marzocco’s most recent ‘Future of Coffee’ report, tackling topics such as late night coffee trends, the quality loop, and the predicted changes in consumer preferences. 

Thank-you to Jets for a fantastic conversation!

If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!

Explore La Marzocco Australia here: https://www.instagram.com/lamarzoccoau/ 

Want more coffee content? 

IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236

Want to get in touch? Hit us up at [email protected] for any questions or comments.

Proudly sponsored by 

Eco Barista: https://www.ecobarista.com.au/  

Apax Lab: https://apaxlab.com/ 

Thanks for listening! 

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