This week’s Coffee Break we are reflecting on our chat with Andy Cooks and pointing out our most valuable takeaways. Plus, new coffee tools have hit the market: How will Flair’s stovetop milk steaming device and the NCD Pulse for coffee distribution change the way you brew?

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

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Want to get in touch? Hit us up at [email protected] for any questions or comments.

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Welcome to It’s Just Coffee - the podcast that brews up everything from industry gossip to world-class gear tips.

Hosted by Rohan Cooke, each episode dives deep into the culture, craft, and chaos of the coffee world. From chats with World Barista Champions and café owners killing it, to viral chefs and comedy legends, we cover it all.

Hear from the biggest names like Scott Rao, Anthony Douglas, Sasa Sestic, Jen Fricker, and many more. Whether you’re a home barista looking to level up or just here for the laughs, there’s something for you.

And of course, we serve it hot with our infamous segment: 'Extra Hot Take with Two Sugars!'

(No, seriously - stop wearing headphones while ordering coffee.)

Subscribe now to It’s Just Coffee - because ... IT'S JUST COFFEE!

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On today’s show: Andy Hearnden, also known as Andy Cooks, joins us in the studio to discuss his remarkable journey to becoming a leading culinary influencer. Since working at Melbourne's iconic ST. ALi, he’s amassed millions of followers, partnered with BOSS Coffee, released a smash-hit cookbook, and collaborated with personalities like Rita Ora and Taika Waititi— and he’s only just getting started.​..

This fantastic conversation offers valuable insights for anyone trying to make it in the industry—or anyone curious about what it truly takes to succeed in today’s competitive social media landscape. (Hint: it’s not easy!)

Biggest thank you to Andy for joining the show!

See what Andy is up to here: https://www.instagram.com/andyhearnden/

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Want to get in touch? Hit us up at [email protected] for any questions or comments.

Proudly sponsored by Eco Barista! https://www.ecobarista.com.au/

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Let’s take a Coffee Break!

On today’s show: How did Tim Williams transform Climpson and Sons into a destination café and popular London roaster?…Liam is entering the next World AeroPress Championship… Plus! We compare espresso vs. drip coffee, and explore the subjective nature and historical context of natural coffees. 

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Want more coffee content? 

IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236

Want to get in touch? Hit us up at [email protected] for any questions or comments.

Proudly sponsored by Eco Barista! 

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Tim Williams is the founder of Fieldwork Coffee in Melbourne and the director of the World AeroPress Championship (WAC). In today’s episode, we deep-dive the origins of the WAC and explore what makes the competition unique. Tim also shares his entrepreneurial journey, the impact of COVID-19, and his experience working alongside the legendary James Hoffmann. And don’t miss out on a heated discussion: Are home baristas threatening the future of cafes?

If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!

Massive thank you to Tim for joining the show!

Check out AeroPress here: https://www.instagram.com/aero.press/ 

Check out Fieldwork Coffee here: https://www.instagram.com/fieldworkcoffee/ 

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Want to get in touch? Hit us up at [email protected] for any questions or comments.

Proudly sponsored by Eco Barista! 

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On today’s show: We’re recapping MICE2025! The event saw over 31,000 attendees walk through the doors - so what made this year double its previous attendance record? Joined by MICE Show Director Lauren Chartres, we reflect on the event’s key features, live performances and interactive exhibitions. Plus what’s on the table for 2026...?

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Massive thank you Lauren for joining the show!

Check out MICE2025 here: https://www.instagram.com/melbournecoffeeexpo/ 

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Want to get in touch? Hit us up at [email protected] for any questions or comments.

Proudly sponsored by Eco Barista! https://www.ecobarista.com.au/ 

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We’re joined by Arthur Karuletwa and Ben Liebmann to discuss tackling poverty through coffee live at MICE2025. 

Arthur is a social entrepreneur with over 20 years of experience using coffee and agriculture to uplift communities. Ben is the founder of Understory and the Executive Producer of Omnivore - the eight-part culinary docuseries.

This was an enlightening discussion surrounding traceability, Rwanda’s coffee industry, and Arthur’s incredible journey.

If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!

Massive thank you to Arthur and Ben for joining the show!

Want more coffee content? 

IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 

Want to get in touch? Hit us up at [email protected] for any questions or comments.

Proudly sponsored by Eco Barista! https://www.ecobarista.com.au/

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On today’s Coffee Break: we debate buying the entire set of the Lion King musical, share our thoughts on filtered water, and spill the beans on our current favorite coffee shops in Melbourne.

Plus, MICE is only a few days away! We’ll be there at the ‘It’s Just Coffee Podcast’ Stall - be sure to come say hello. Get 50% OFF your MICE tickets by using code ITSJUSTCOFFEE at checkout!

Details: 20-22 March 2025 - Melbourne Convention & Exhibition Centre, 10am-5pm daily

Get Tickets: https://internationalcoffeeexpo.com/get-your-tickets/ 

Check out MICE on socials: https://www.instagram.com/melbournecoffeeexpo/ 

Vote for us in The 16th Annual Sprudgie Awards - https://sprudge.com/vote 

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Want to get in touch? Hit us up at [email protected] for any questions or comments.

Proudly sponsored by Eco Barista! 

https://www.ecobarista.com.au/   

Love you for listening!

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Well it’s almost our favourite time of year… Melbourne International Coffee Festival (MICE)!

We’re joined by Lauren Chartres, MICE’s Show Director, to discuss everything you need to know about the upcoming expo. 2025 brings exciting new features, in depth masterclasses and of course lots of amazing coffee to try!

Plan your day and make sure to visit us at the ‘It’s Just Coffee Podcast’ stall (near the Roaster's Playground!). We’ll be doing live shows, giveaways and demos. 

Use code ITSJUSTCOFFEE to receive 50% OFF your MICE tickets. 

We’re so excited to partner with MICE, see you there!

Details: 20-22 March 2025 - Melbourne Convention & Exhibition Centre, 10am-5pm daily

Tickets: https://internationalcoffeeexpo.com/get-your-tickets/ 

Check out MICE on socials: https://www.instagram.com/melbournecoffeeexpo/ 

Vote for us in The 16th Annual Sprudgie Awards - https://sprudge.com/vote 

Want more coffee content? 

IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 

Want to get in touch? Hit us up at [email protected] for any questions or comments.

Proudly sponsored by Eco Barista! 

https://www.ecobarista.com.au/   

Love you for listening!

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Why should you care about coffee grounds?

In today’s show: We discuss using coffee grounds for eco-bricks, biofuel and mushroom cultivation, the importance of companies like Reground, and the environmental impact of the coffee industry. Plus, what should you be doing as a home brewer to support a sustainable future?

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Want more coffee content? 

IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 

Want to get in touch? Hit us up at [email protected] for any questions or comments.

Proudly sponsored by Eco Barista! 

https://www.ecobarista.com.au/  

Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed  - and follow us @itsjustcoffee on Instagram!

Thankyou for listening, love ya!

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