Coffee, Innovation & Entrepreneurship w/ Kirk Pearson ☕In this episode of Buy The Drip, we sit down with Kirk Pearson, founder of Project Zero Coffee, to talk about his journey in coffee—from washing dishes at a café to building a brand focused on quality, sustainability, and innovation.We dive into:The role of milk and alternative milk in specialty coffeeThe challenges of sustainability in dairy and plant-based optionsHow COVID-19 impacted his business—and how he bounced backKirk's vision for instant coffee, media in coffee, and the future of the industryThe power of community and coffee culture in driving changeBut beyond the coffee talk, this episode is a heartfelt story of following Kirk's dream of opening a coffee shop. Kirk’s passion for great coffee and meaningful connections led him to create Project Zero Coffee, a space dedicated to quality, innovation, and community.Plus, Kirk shares some big updates on the It's Just Coffee podcast and breaks some news about its future.🔥 Hit play and tune in now!📍 Watch now & subscribe!#BuyTheDrip #CoffeeIndustry #SpecialtyCoffee #Entrepreneurship #CoffeeInnovation #ProjectZeroCoffee #CoffeeCulture

What does it take to leave a stable career in finance to chase a passion for coffee?

In this episode ofBuy The Drip, hostsCole and Dave sit down withJay Kim, founder ofUFO Drippers, to unpack his bold transition into the specialty coffee world.

Jay shares how his love for coffee grew through personal tasting sessions and a desire to connect with others. He takes us behind the scenes of launchingUFO Drippers, revealing the challenges of manufacturing, developing specialized filters, and navigating the highs and lows of starting a coffee business.

Beyond the technical side, this conversation dives intothe power of personal branding, education, and hospitality in coffee—proving that great coffee is more than just a drink, it’s about creating meaningful experiences.

Don’t miss this deep dive into coffee entrepreneurship!

What does 2025 have in store for the coffee industry?

What does 2025 have in store for the coffee industry? In this episode, Cole shares his bold predictions for the future of specialty coffee while Dave offers a dose of skepticism.

Join us as we reflect on an unforgettable year in the coffee industry. In this episode, Dave and Cole dive into 2024’s biggest coffee industry moments, packed with insights, predictions, and plenty of laughs.

Listen to Paul Ross, founder of Special Guests Coffee in London, as he shares how he’s transforming competition-level coffees into something everyone can experience—all while staying grounded in hospitality and community.

In this milestone episode of Buy the Drip, we’re celebrating reaching 5,000 YouTube subscribers! Join us as we dive into an engaging Q&A session, where we answer questions from our amazing audience.

We discuss everything from our journey as brothers and the story behind the podcast name, to our personal coffee preferences and future plans for Rosso Coffee Roasters.

Along the way, we share light-hearted moments with fun "would you rather" questions and reflect on our favorite travel experiences.

This episode also delves deep into the coffee industry, touching on topics like authenticity in product labeling, the evolution of coffee competitions, and the importance of transparency in coffee sourcing.

We explore how automation is shaping the coffee trade, the role of coaching for baristas, and the need for community support to drive the industry forward.

We want to take a moment to thank all of you for being part of this journey and helping us build Buy the Drip into what it is today.

Your support, engagement, and passion for coffee fuel us to keep growing and creating meaningful content.

In Episode 34 of Buy The Drip, we’re joined by Tim Williams, Director of the World AeroPress Championship and founder of Fieldwork Coffee in Melbourne, Australia.

From his humble beginnings in coffee at a bratwurst stall in Melbourne’s Queen Victoria Market to managing iconic specialty coffee spaces like Penny University and Intelligentsia Venice, Tim shares a fascinating journey through the coffee industry.

We explore:

Tim also shares insights into his creative partnership with Grant Gamble, the challenges of balancing operational efficiency with creativity, and what’s next for both the World AeroPress Championship and Fieldwork Coffee.

We start by diving into the release of our new documentary, The Flower Story, which chronicles Miki’s journey and highlights the incredible baristas we had the honor of coaching. Miki reflects on the emotional moments the documentary brought back and what it means to share his story with the world.

From managing whirlwind travel to savoring life’s simple pleasures—like stopping to enjoy a sunset—Miki’s story is an inspiring reminder of the power of presence.

#WorldBaristaChampion #TheFlowerStory #CoffeeCommunity #BuyTheDrip #CoffeePodcast

We sit down with the legendary Mike Strumpf from Swiss Water Decaf. Mike shares his fascinating journey into the world of specialty coffee, from his start in Madison, Wisconsin, to becoming a key figure in coffee competitions worldwide as a WCE rep and head judge.