By Dave + Cole
5
11 ratings
The podcast currently has 25 episodes available.
In this special episode of Buy the Drip, we’re flipping the script. While we’re usually the ones asking the questions, this time, we’re the ones in the hot seat. Recorded in late January during our time in Romania, we sat down with Bogdan and Calin from Meron Coffee to chat about our experiences in the coffee world. Check out SUBEXTRAS by Meron on YouTube.
We dive into a range of topics that go beyond just competition. We explore the evolution of coffee culture in Canada and Romania, the art of roasting, and our journey with Rosso Coffee Roasters.
You'll hear about our early days in the specialty coffee scene, our passion for creating consistent, high-quality coffee, and the challenges we've faced along the way. We also discuss how coffee can bring people together, creating a sense of community and family, and the importance of innovation in the industry.
Tune in to hear our story from a different perspective!
Kyle Ramage joins Buy The Drip Podcast. Listen to the compelling conversation with Kyle Ramage, former United States Barista Champion and co-owner of Black & White Coffee Roasters.
Kyle takes us through his fascinating journey in the coffee industry, starting with how he got involved in the specialty coffee scene, his experience participating in the World Barista Championship, and his role in a documentary about barista competitions.
He opens up about the challenges and rewards of starting his own coffee shop and roastery, providing invaluable advice for aspiring coffee shop owners.
Kyle shares insights into the growth and scaling of Black & White Coffee Roasters, discussing the operational challenges of running a roastery and the crucial need for building efficient systems. He also addresses the controversy surrounding the Best of Panama competition and the innovative processing techniques that are reshaping the specialty coffee landscape.
To wrap up, Kyle talks about the exciting opening of a new store in an airport.
This episode is packed with unique insights and valuable lessons from the specialty coffee world, making it a must-listen for anyone passionate about coffee and entrepreneurship.
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Curious about the world of coffee subscriptions and how they operate? In this episode of Buy the Drip, host David Crosby sits down with Suneal Pabari, co-founder of The Roasters Pack and Leaderboard Coffee. Suneal shares his fascinating journey in the coffee industry and the challenges he faced along the way.
Suneal talks about starting The Roasters Pack, a coffee subscription service that delivers three unique coffees from different roasters each month. He opens up about the initial struggles with time management and logistics while running the business solo, and how he overcame these challenges.
The conversation also covers the large surge in home brewing and the significant increase in subscribers during 2020, and how Suneal managed the sudden growth. Suneal and his co-founder then took this opportunity to create Leaderboard, a worldwide coffee tasting competition that combines fun and education. He shares insights into how this competition not only educates participants but also builds a vibrant coffee community.
Additionally, Suneal discusses the importance of adapting to market changes, leveraging social media for business growth, and the future plans for The Roasters Pack and Leaderboard Coffee. He also reflects on the personal satisfaction and growth that come from building a successful coffee business.
Check out this insightful conversation with Suneal, filled with valuable lessons about starting a coffee business, as well as the personal and professional growth that comes with it.
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Episodes You Might Enjoy
21. Mikael Jasin Journey to Becoming World Barista Champion
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Have you ever wondered what goes on behind the scenes in the world of coffee roasting?
In this episode, Paul Stephens, Head Roaster of Rosso Coffee Roasters, takes us on his incredible journey from tasting his first espresso in Spain to becoming the roaster for the 2023 and 2024 World Barista Champions. Paul shares fascinating insights into the roasting process, from the crucial moments of temperature control, first crack, and development time to the innovative use of technology like roasting software and color tracking to ensure consistency and quality.
He also reveals the critical role sorting machines play in removing defects from both green and roasted coffee.
Join Paul and David as they dive into the importance of consistency in roasting for barista competitions and the unique partnership between baristas and roasters.
Discover how technology, including software like Cropster and precise probes, enhances the roasting process. Plus, Paul gives us a sneak peek into exciting upcoming projects, such as the installation of a new silo and the arrival of exceptional coffees from Guatemala and Colombia.
Beyond the roastery, Paul shares his personal passions for cooking and gardening, offering a glimpse into how he recharges and finds inspiration outside of work.
Don’t miss this chance to get an insider’s view of the art and science of coffee roasting.
Connect with David
Instagram
Connect with Rosso Coffee Roasters
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18. Boram Um - The World Barista Champion
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Mikael Jasin shares his incredible journey from his introduction into the coffee industry as a dishwasher to becoming the World Barista Champion in 2024, ten years later. He discusses his entry into specialty coffee, the challenges he faced, and the importance of mindset and mental resilience. Mikael highlights the evolving Indonesian coffee industry and the significant role of competition in advancing baristas' careers. He emphasizes the need for baristas to take risks and participate in competitions to learn and grow, and how his use of Indonesian coffee in competitions has helped put Indonesian coffee on the map.
Mikael also delves into the evolution of the barista competition in Indonesia and its impact on the local coffee industry. He shares his experience of feeling burnt out, the process of finding a new theme for his competition routine, and the importance of detachment and mindfulness in his training. Visualization played a key role in his preparation, helping him create a winning mindset. Looking ahead, he discusses his plans to use his platform to amplify the messages of others in the coffee industry.
Connect with Miki
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Episodes You Might Enjoy
18. Boram Um - The World Barista Champion
9. Barista to Green Buyer with Freda Yuan
12. Designing Fermentation with Luica Solis
Episode 20: Cole Torode - Brewing Tips, World Brewers Cup, and Brotherly Love
Welcome back to Buy the Drip! In this episode, host David Crosby sits down with his brother, 2023 Canadian Brewers Cup Champion Cole Torode. They dive deep into Cole's journey through the Brewers Cup, discussing his unique brewing techniques and the experience of competing on the world stage.
Highlights:
Join us for an engaging conversation packed with brewing tips, behind-the-scenes stories, and a deep dive into the art and science of coffee. Enjoy the brotherly banter as David and Cole share laughs, memories, and their passion for coffee.
Connect with David
Connect with Cole
Episodes You Might Enjoy
18. Boram Um - The World Barista Champion
9. Barista to Green Buyer with Freda Yuan
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Buy The Drip is finally back, and we’re excited to release the long-awaited Part 2 of our interview with Boram Um, the 2023 World Barista Champion! Join host and coach David Crosby and Cole Torode as they continue the conversation with Boram, diving into his extensive World Tour, traveling for 100 days, and his love/hate relationship with running.
Highlights:
🌍 World Tour: Discover Boram and the team's experiences traveling for 100 days around the world.
🏃 Running Passion: The boys talk about how they got into running, how it's a great way to see a city, and if they still love to do it.
🏆 Role of the Champion: Boram talks about what being the World Barista Champion means to him and the industry, and how it helps professionals around the world from seed to cup.
This episode offers an in-depth look at the responsibilities and experiences of a World Barista Champion. Don't forget to check out Part 1!
Connect with David
Instagram
Connect with Cole
Instagram
Connect with Boram
Episodes You Might Enjoy
18. Boram Um - The World Barista Champion
9. Barista to Green Buyer with Freda Yuan
12. Designing Fermentation with Luica Solis
Join host and coach David Crosby as he sits down with Boram Um, the 2023 World Barista Champion, for an exclusive peek into the grueling yet rewarding journey that leads to championship glory. In this deep dive, Boram shares the secrets, training regimens, and the power of teamwork that propelled him to the top of the coffee world.
Highlights:
This episode is your backstage pass to the world of competitive barista excellence. Whether you're a coffee enthusiast, a business-minded individual, or simply someone who appreciates the dedication it takes to achieve greatness, this is a must-listen episode!
Heeeey! It's been a year and we are finally back! Listen to a quick update on where we've been for the last year and updates on new episodes going forward!
We are back!
We are back! Ply Pararj, Canadian Brewers Cup Champion, is this weeks guest. Listen to Ply tell his story of how he became interested in specialty coffee and ultimately became an owner in Rogue Wave Coffee Roasters. Ply is a PhD candidate searching for bioactive compounds extracted from marine organisms that could be potentially developed into immunosuppressant drugs (wow!). Ply placed 5th in the World Brewers Cup Championship and provides advice, tips and tricks on how to blend and brew better coffee.
Follow David Crosby on social
Instagram: https://www.instagram.com/crosbyandcoffee
Website: https://www.rossocoffeeroasters.com
Follow Ply Pararj on social
Instagram: https://www.instagram.com/coffeewithply
Website: https://www.roguewavecoffee.ca
The podcast currently has 25 episodes available.