You bought an espresso machine for home. Your espresso tastes good, but you can't get your milk steaming and texturing right. It's something we commonly hear and that's why this episode is all about nailing your milk steaming at home. This podcast episode addresses common milk steaming issues, how to get the right texture, how milk affects your steaming, and more.

Pick up coffee here: https://bit.ly/36gPLRUFind us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA

We sit down with Chris Deferio from Keys To The Shop to give you clear, practical tips on how to grow your coffee shop business. Ideally, your coffee shop is growing 10-20% year over year and if that's not happening, we break down how to make that a reality. Chris shares so many valuable insights on how to scale your coffee business. Boasting more than two decades of widespread coffee experience, Chris Deferio’s impact on the coffee industry is well known. His career has taken him all over the world, training organizational management and leadership, barista skills, and latte art to folks looking to elevate their respective craft and business. Chris launched the Keys to the Shop podcast in 2017 after noticing a need for content about leadership and management in the coffee industry. Today, the podcast has nearly 1,000 episodes, 3 million downloads (and counting,) and guests representing 30 different countries. In conjunction with the podcast, Chris offers consulting services for coffee shop owners and has worked to help more than 80 companies accomplish their respective business goals.To learn more about Chris Deferio, the Keys to the Shop Podcast, and working with Keys to the Shop Consulting, visit https://keystotheshop.com/Keys to the shop instagram: https://www.instagram.com/keystotheshop/

How you store roasted coffee at home can have a huge impact on its flavor. Coffees should be rested off of roast, especially if they're roasted light, however, how you rest coffee matters! It's the difference between a vibrant, juicy cup and a cup that tastes subdued and leaves you hoping there was more. In this episode, we dive into how to store coffee and some ways we've found that preserves coffee flavor.

Pick up coffee here: https://bit.ly/36gPLRUFind us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA

We wrap up our series on coffee flavor profiles by diving into varietals. There are many coffee varietals in the world with nearly all coffees being under two main categories: arabica coffee and robusta. Within arabica coffee, you find many different varietals and each have their unique characteristics. When combining varietals, processing, and origin, you start to build the bulk of what each single origin coffee's flavor profile is made up of.Pick up coffee here: https://mirrorcoffeeroasters.com/Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA

Coffee processing plays a huge role in flavor. It's one of the biggest variables that impacts the end flavor profile. We have already covered the core three processing methods, washed, honey, and natural, however, in this episode we dive into a few of the experimental processing methods. We cover thermal shock, carbonic maceration, and mosto process in coffee.Pick up coffee here: https://mirrorcoffeeroasters.com/Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA

Coffee is grown in about 70 countries where most are located in the coffee belt. This is where climate and terrian meet to create the necessary conditions for coffee to grow. Each origin comes with it's unique flavor profile. In this episode, we share some of the common flavor profiles you can expect in countries around the world.Pick up coffee here: https://mirrorcoffeeroasters.com/Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA

This is an introduction to coffee roasting. We go through the tools you need to get started outside of a roaster, how to approach your first 20 roasts, and how you can improve after those initial coffee roasts. We tried to go very practical in this episode and help those who are thinking about starting a coffee roasting operation or are getting into home roasting as a hobby.

Pick up coffee here: https://bit.ly/36gPLRUFind us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA

Coffee reddit threads and facebook groups erupted with talks of the new tariffs. On one side, tariffs can increase the cost of a roasted coffee bag significantly and even more so on large quantities of imported green coffee. In this episode we talk about the impacts of these tariffs.

Have home coffee bars and setups become the death of the coffee shop? With the rise of interest in better coffee gear, more education online around coffee, and accessibility to coffee from around the world, will cafes struggle to pull those interested in higher end coffees if they can brew it at home?

Pick up coffee here: https://bit.ly/36gPLRU

High scoring coffees in 100g cans or bags are becoming increasingly popular. They're oftentimes delicious and pricy so making the most of that limited amount is always a struggle. In this episode, we break down how to limit waste, what you can try to dial in those coffees quicker, and our approach to getting the most out of those coffees.