If you love what we do and want to support more of the work we do at Map It Forward, become a premium YouTube Subscriber or a paid Patreon backer here for perks:

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This is episode five of a 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar and featuring returning guest Carley Garner.

Carley is a commodity broker and the founder of US-based commodity brokerage firm, DeCarley Trading.

In this series, Lee and Carley discuss the coffee futures market in 2025 and 2026.

No information in this series is financial advice and trading comes at the risk of losing money.

The five episodes of this series are:

1. 2025 Has Been An Unusual Year in Coffee Futures - https://youtu.be/fuyIL1PJjN8

2. The Forces That Moved Coffee Futures in 2025 - https://youtu.be/7-I7iduViAQ

3. Taking Advantages of High Coffee Prices Outside the Cash Market - https://youtu.be/djwdbraAi2w

4. Speculators Are Important To The Coffee Futures Market - https://youtu.be/K_Z6lny-wsI

5. Coffee Futures Markets in 2026 - https://youtu.be/TG_TUCwi7eA

In this final episode of the podcast series, Lee and Carley discuss the volatility of the coffee market and what producers can expect for 2025 and 2026.

They delve into factors affecting coffee prices, including market trends, speculation, and economic influences.

The conversation also covers the challenges smallholder farmers face and the impact of technology on commodity pricing.

Additionally, they explore how recent geopolitical factors and market behaviors could drive future price fluctuations.

The episode concludes with advice on how small businesses in the coffee industry can navigate these turbulent times.

Connect with Carley and DeCarley Trading at:

https://www.decarleytrading.com

https://www.linkedin.com/in/carleygarner/

https://www.instagram.com/decarleytrading/

https://decarleytrading.substack.com/

https://www.decarleytrading.com/learn-to-trade-commodities ‍

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

Looking for B2B advertising on our podcast for the coffee industry: [email protected] or DM us here https://www.instagram.com/mapitforward.coffee/

••••••••••••••••••••••••••••••••

This is episode four of a 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar and featuring returning guest Carley Garner.

Carley is a commodity broker and the founder of US-based commodity brokerage firm, DeCarley Trading.

In this series, Lee and Carley discuss the coffee futures market in 2025 and 2026.

No information in this series is financial advice and trading comes at the risk of losing money.

The five episodes of this series are:

1. 2025 Has Been An Unusual Year in Coffee Futures - https://youtu.be/fuyIL1PJjN8

2. The Forces That Moved Coffee Futures in 2025 - https://youtu.be/7-I7iduViAQ

3. Taking Advantages of High Coffee Prices Outside the Cash Market - https://youtu.be/djwdbraAi2w

4. Speculators Are Important To The Coffee Futures Market - https://youtu.be/K_Z6lny-wsI

5. Coffee Futures Markets in 2026 - https://youtu.be/TG_TUCwi7eA

In this episode of the podcast series, Lee and Carley discuss the crucial role of speculators in the coffee futures market.

Discover how speculators provide liquidity, affect pricing, and why their participation can prevent market volatility.

Learn about the significant challenges coffee farmers face, such as high interest rates on agricultural loans and the generational knowledge gap in hedging tools.

Understand the vital connection between speculators and traders, and how the industry's dynamics may impact coffee production in the years ahead.

Connect with Carley and DeCarley Trading at:

https://www.decarleytrading.com

https://www.linkedin.com/in/carleygarner/

https://www.instagram.com/decarleytrading/

https://decarleytrading.substack.com/

https://www.decarleytrading.com/learn-to-trade-commodities ‍

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

Looking to join an interesting monthly live coffee industry online meetup? - Exclusively for "Roasted Coffee" Patreon backers. https://www.patreon.com/mapitforward

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This is episode three of a 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar and featuring returning guest Carley Garner.

Carley is a commodity broker and the founder of US-based commodity brokerage firm, DeCarley Trading.

In this series, Lee and Carley discuss the coffee futures market in 2025 and 2026.

No information in this series is financial advice and trading comes at the risk of losing money.

The five episodes of this series are:

1. 2025 Has Been An Unusual Year in Coffee Futures - https://youtu.be/fuyIL1PJjN8

2. The Forces That Moved Coffee Futures in 2025 - https://youtu.be/7-I7iduViAQ

3. Taking Advantages of High Coffee Prices Outside the Cash Market - https://youtu.be/djwdbraAi2w

4. Speculators Are Important To The Coffee Futures Market - https://youtu.be/K_Z6lny-wsI

5. Coffee Futures Markets in 2026 - https://youtu.be/TG_TUCwi7eA

In this episode of the podcast series, Lee and Carley explore hedging strategies for coffee producers to manage risk in the volatile coffee market of 2025 and 2026.

They discuss the use of options as a tool for both producers and roasters to navigate market fluctuations, emphasizing the importance of not being fully in or out of hedging.

Carly offers detailed insights into the costs and complexities of hedging, and practical examples for producers looking to protect themselves from market downturns.

Join the next episode to learn about the role of speculators in the coffee market.

Connect with Carley and DeCarley Trading at:

https://www.decarleytrading.com

https://www.linkedin.com/in/carleygarner/

https://www.instagram.com/decarleytrading/

https://decarleytrading.substack.com/

https://www.decarleytrading.com/learn-to-trade-commodities ‍

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

This episode is brought to you by Arkena Coffee Marketplace - Connecting you to the next coffee harvest in Ethiopia through direct trade.

https://arkenacoffee.com/

https://www.instagram.com/arkenacoffee/

Email: [email protected]

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This is episode two of a 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar and featuring returning guest Carley Garner.

Carley is a commodity broker and the founder of US-based commodity brokerage firm, DeCarley Trading.

In this series, Lee and Carley discuss the coffee futures market in 2025 and 2026.

No information in this series is financial advice and trading comes at the risk of losing money.

The five episodes of this series are:

1. 2025 Has Been An Unusual Year in Coffee Futures - https://youtu.be/fuyIL1PJjN8

2. The Forces That Moved Coffee Futures in 2025 - https://youtu.be/7-I7iduViAQ

3. Taking Advantages of High Coffee Prices Outside the Cash Market - https://youtu.be/djwdbraAi2w

4. Speculators Are Important To The Coffee Futures Market - https://youtu.be/K_Z6lny-wsI

5. Coffee Futures Markets in 2026 - https://youtu.be/TG_TUCwi7eA

In this episode of the podcast series, Lee and Carley dive into the complexities of the coffee market, focusing on the differences between cash and futures markets.

They explore how emotional factors and external forces like tariffs and currency fluctuations impact market rationality.

The discussion also highlights the importance of direct trade and the challenges of implementing minimum pricing for farmers.

Additionally, the episode touches on tools available to farmers for risk management and the impact of government subsidies on agricultural commodities. Tune in to gain insights into navigating the volatile coffee market and managing financial risks effectively.

Connect with Carley and DeCarley Trading at:

https://www.decarleytrading.com

https://www.linkedin.com/in/carleygarner/

https://www.instagram.com/decarleytrading/

https://decarleytrading.substack.com/

https://www.decarleytrading.com/learn-to-trade-commodities ‍

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

This episode is brought to you by The Honduran Coffee Alliance - connecting Honduran coffee producers with global buyers in a fair, sustainable, commercially viable way

Connect with Sean Warner from the Honduran Coffee Alliance on WhatsApp here: https://wa.me/50487350786 or email [email protected]

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This is episode one of a 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar and featuring returning guest Carley Garner.

Carley is a commodity broker and the founder of US-based commodity brokerage firm, DeCarley Trading.

In this series, Lee and Carley discuss the coffee futures market in 2025 and 2026.

No information in this series is financial advice and trading comes at the risk of losing money.

The five episodes of this series are:

1. 2025 Has Been An Unusual Year in Coffee Futures - https://youtu.be/fuyIL1PJjN8

2. The Forces That Moved Coffee Futures in 2025 - https://youtu.be/7-I7iduViAQ

3. Taking Advantages of High Coffee Prices Outside the Cash Market - https://youtu.be/djwdbraAi2w

4. Speculators Are Important To The Coffee Futures Market - https://youtu.be/K_Z6lny-wsI

5. Coffee Futures Markets in 2026 - https://youtu.be/TG_TUCwi7eA

In this episode of the podcast series, Lee and Carley delve into the extraordinary volatility in the coffee futures market in 2025.

They discuss the unusual correlation between unrelated markets such as gold, tech stocks, and coffee, and the impact of massive monetary input into the system.

Carley shares her insights into the human behavior driving these market fluctuations, the role of speculators, and what farmers and industry professionals can learn to navigate such tumultuous times.

The episode aims to provide better understanding and tools for managing the coffee market's unpredictability.

Connect with Carley and DeCarley Trading at:

https://www.decarleytrading.com

https://www.linkedin.com/in/carleygarner/

https://www.instagram.com/decarleytrading/

https://decarleytrading.substack.com/

https://www.decarleytrading.com/learn-to-trade-commodities ‍

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

This episode is brought to you by Belco's upcoming 2-day Roaster's Camp in Ethiopia and Colombia in 2026. Don't miss this great opportunity to go to origin.

Connect with Alex Fremond from Belco on WhatsApp here: https://wa.me/33645956797 or email [email protected]

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This is the 5th episode of this 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward with host Lee Safar and guest Samo Smrke.

Samo is a Coffee Scientist and acting department head at the Coffee Excellence Centre at Zurich University of Applied Sciences (ZHAW).

In this series, we're exploring the question, "What is real innovation in coffee?"

The 5 episodes in this series are:

1. Good Coffee Science Versus Bad - https://youtu.be/AY7C9O2DDr0

2. What is Real Innovation in Coffee - https://youtu.be/1numLaWH2I4

3. Mainstream Coffee Innovation vs Specialty - https://youtu.be/NbICwYH_kO4

4. Real Coffee Innovation Versus Marketing Hype - https://youtu.be/huf3Rub7hNw

5. Innovation at Coffee Competitions - https://youtu.be/6tqkYSF73mg

In this final episode of the podcast series, Lee and Samo explore controversial topics in the coffee industry including the role of coffee competitions in driving innovation, co-fermented and infused coffees, and the ethical implications of flavored coffees.

The discussion covers the impact of consumer behavior on coffee trends, the potential risks associated with non-disclosed ingredients, and the importance of transparency in the industry.

Connect with Samo Smrke and ZHAW here:

https://www.instagram.com/samosmrke/

https://www.instagram.com/zhaw.coffee.excellence.center/

https://www.zhaw.ch/en/lsfm/institutes-centres/icbt/analytical-chemistry/analytical-technologies/coffee-excellence-center ‍ ‍

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

This episode is brought to you by Belco's upcoming 2-day Roaster's Camp in Ethiopia and Colombia in 2026. Don't miss this great opportunity to go to origin.

Connect with Alex Fremond from Belco on WhatsApp here: https://wa.me/33645956797 or email [email protected]

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This is the 4th episode of this 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward with host Lee Safar and guest Samo Smrke.

Samo is a Coffee Scientist and acting department head at the Coffee Excellence Centre at Zurich University of Applied Sciences (ZHAW).

In this series, we're exploring the question, "What is real innovation in coffee?"

The 5 episodes in this series are:

1. Good Coffee Science Versus Bad - https://youtu.be/AY7C9O2DDr0

2. What is Real Innovation in Coffee - https://youtu.be/1numLaWH2I4

3. Mainstream Coffee Innovation vs Specialty - https://youtu.be/NbICwYH_kO4

4. Real Coffee Innovation Versus Marketing Hype - https://youtu.be/huf3Rub7hNw

5. Innovation at Coffee Competitions - https://youtu.be/6tqkYSF73mg

In this episode of the podcast series, Lee and Samo delve into what constitutes real innovation in the coffee industry.

The discussion covers the evolution of coffee technology, particularly grinders and espresso machines, the influence of the home coffee market, and the potential future of alternative coffees.

They explore whether current technologies truly represent revolutionary innovation or if they are merely incremental improvements marketed under the guise of novelty.

Join us for a fascinating deep dive into the trends and innovations shaping the coffee world.

Connect with Samo Smrke and ZHAW here:

https://www.instagram.com/samosmrke/

https://www.instagram.com/zhaw.coffee.excellence.center/

https://www.zhaw.ch/en/lsfm/institutes-centres/icbt/analytical-chemistry/analytical-technologies/coffee-excellence-center ‍ ‍

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

"Future-Proofing Your Coffee Business: Planning for 2026 and Beyond" - A Map It Forward Live Workshop for Small to Medium Business Owners Across the Coffee Supply Chain with Lee Safar https://mapitforward.coffee/workshops

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This is the 3rd episode of this 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward with host Lee Safar and guest Samo Smrke.

Samo is a Coffee Scientist and acting department head at the Coffee Excellence Centre at Zurich University of Applied Sciences (ZHAW).

In this series, we're exploring the question, "What is real innovation in coffee?"

The 5 episodes in this series are:

1. Good Coffee Science Versus Bad - https://youtu.be/AY7C9O2DDr0

2. What is Real Innovation in Coffee - https://youtu.be/1numLaWH2I4

3. Mainstream Coffee Innovation vs Specialty - https://youtu.be/NbICwYH_kO4

4. Real Coffee Innovation Versus Marketing Hype - https://youtu.be/huf3Rub7hNw

5. Innovation at Coffee Competitions - https://youtu.be/6tqkYSF73mg

In this episode of the podcast series, Lee and Samo delve into the genetic homogeneity of Arabica varieties and their vulnerability to diseases and climate change.

Lee and Samo explore potential solutions through scientific innovations and hybrid breeding to enhance plant resilience while maintaining quality.

They also touch upon the economic and social factors impacting coffee farming, the role of corporate interests, and the importance of supporting sustainable practices.

Tune in to understand the future risks and innovations in the coffee industry.

Connect with Samo Smrke and ZHAW here:

https://www.instagram.com/samosmrke/

https://www.instagram.com/zhaw.coffee.excellence.center/

https://www.zhaw.ch/en/lsfm/institutes-centres/icbt/analytical-chemistry/analytical-technologies/coffee-excellence-center ‍ ‍

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

This episode is brought to you by Belco's upcoming 2-day Roaster's Camp in Ethiopia and Colombia in 2026. Don't miss this great opportunity to go to origin.

Connect with Alex Fremond from Belco on WhatsApp here: https://wa.me/33645956797 or email [email protected]

••••••••••••••••••••••••••••••••

This is the 2nd episode of this 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward with host Lee Safar and guest Samo Smrke.

Samo is a Coffee Scientist and acting department head at the Coffee Excellence Centre at Zurich University of Applied Sciences (ZHAW).

In this series, we're exploring the question, "What is real innovation in coffee?"

The 5 episodes in this series are:

1. Good Coffee Science Versus Bad - https://youtu.be/AY7C9O2DDr0

2. What is Real Innovation in Coffee - https://youtu.be/1numLaWH2I4

3. Mainstream Coffee Innovation vs Specialty - https://youtu.be/NbICwYH_kO4

4. Real Coffee Innovation Versus Marketing Hype - https://youtu.be/huf3Rub7hNw

5. Innovation at Coffee Competitions - https://youtu.be/6tqkYSF73mg

In this episode of the podcast series, Lee and Samo delve into the complexities of defining 'good coffee' through the lens of science.

They discuss the impact of influencer marketing, the disappearance of independent testing, and the differences between commercial and specialty coffee industries.

The conversation also touches on the role of social media, the challenges of innovation in the coffee industry, and the importance of a scientific approach to product testing and development.

Connect with Samo Smrke and ZHAW here:

https://www.instagram.com/samosmrke/

https://www.instagram.com/zhaw.coffee.excellence.center/

https://www.zhaw.ch/en/lsfm/institutes-centres/icbt/analytical-chemistry/analytical-technologies/coffee-excellence-center ‍ ‍

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

This episode is brought to you by Arkena Coffee Marketplace - Connecting you to the next coffee harvest in Ethiopia through direct trade.

https://arkenacoffee.com/

https://www.instagram.com/arkenacoffee/

Email: [email protected]

••••••••••••••••••••••••••••••••

This is the first episode of this 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward with host Lee Safar and guest Samo Smrke.

Samo is a Coffee Scientist and acting department head at the Coffee Excellence Centre at Zurich University of Applied Sciences (ZHAW).

In this series, we're exploring the question, "What is real innovation in coffee?"

The 5 episodes in this series are:

1. Good Coffee Science Versus Bad - https://youtu.be/AY7C9O2DDr0

2. What is Real Innovation in Coffee - https://youtu.be/1numLaWH2I4

3. Mainstream Coffee Innovation vs Specialty - https://youtu.be/NbICwYH_kO4

4. Real Coffee Innovation Versus Marketing Hype - https://youtu.be/huf3Rub7hNw

5. Innovation at Coffee Competitions - https://youtu.be/6tqkYSF73mg

In this episode of the podcast series, Lee and Samo deep dive into the complexities of good and bad science in the coffee industry.

They discuss the importance of proper interpretation of scientific results, the challenges of managing variables in coffee production, and the difference between correlation and causation.

Additionally, the episode highlights the role of research in driving innovation and quality control in both specialty and commercial coffee sectors.

Tune in to understand why true scientific rigor is crucial in the evolving world of coffee.

Connect with Samo Smrke and ZHAW here:

https://www.instagram.com/samosmrke/

https://www.instagram.com/zhaw.coffee.excellence.center/

https://www.zhaw.ch/en/lsfm/institutes-centres/icbt/analytical-chemistry/analytical-technologies/coffee-excellence-center ‍ ‍

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]