Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

••••••••••••••••••••••••••••••••

This is the 5th episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.

Our guest on the podcast in this series is Emma Haines from Algrano. Emma is a long-time coffee industry educator with a passion for facilitating information about green coffee trading and coffee supply chains. Emma is currently the UK and Europe Sales Manager at Algrano.

In this series, Lee and Emma discuss how the coffee supply chain is changing in 2025 (and beyond).

The focus of each episode in this 5-part series:

1. The Traditional Coffee Supply Chain - https://youtu.be/dzIp-EzcNCs

2. A Turning Point In Coffee Trading - https://youtu.be/GOmKLm_gyBI

3. Navigating Rapid Coffee Market Shifts - https://youtu.be/2yG2-G__SmU

4. Redefining Stakeholders In Coffee Value Chains - https://youtu.be/sbFVA3w2FBk

5. The Future Of Coffee Value Chains - https://youtu.be/EdyHqRr64mo

In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar discusses the future of the coffee supply chain with Emma Haines from Algrano.

They explore the challenges roasters face with fluctuating coffee prices, the importance of quality versus cost, and the impact of climate change on coffee farming.

Emma shares insights on how the industry can adapt, emphasizing the need for sustainable practices and open-mindedness in coffee purchasing.

Don't miss this in-depth conversation on navigating the complexities of the coffee supply chain and ensuring a more sustainable future for coffee producers and consumers alike.

00:00 Roasters' Unrealistic Demands

00:21 Exciting News: Regenerative Coffee Farming Workshops

01:42 Final Episode with Emma Haines

02:01 Future of Coffee Supply Chain

03:11 Challenges in Coffee Quality and Pricing

06:31 Specialty Coffee Industry Insights

08:52 Redefining Coffee Quality Standards

18:10 Communicating with Consumers

30:39 Emma Haines' Courses and Contact Information

33:15 Conclusion and Farewell

Connect with Emma and Algrano here:

• https://www.instagram.com/mamabearhaines/

• https://algrano.com/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

••••••••••••••••••••••••••••••••

This is the 4th episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.

Our guest on the podcast in this series is Emma Haines from Algrano. Emma is a long-time coffee industry educator with a passion for facilitating information about green coffee trading and coffee supply chains. Emma is currently the UK and Europe Sales Manager at Algrano.

In this series, Lee and Emma discuss how the coffee supply chain is changing in 2025 (and beyond).

The focus of each episode in this 5-part series:

1. The Traditional Coffee Supply Chain - https://youtu.be/dzIp-EzcNCs

2. A Turning Point In Coffee Trading - https://youtu.be/GOmKLm_gyBI

3. Navigating Rapid Coffee Market Shifts - https://youtu.be/2yG2-G__SmU

4. Redefining Stakeholders In Coffee Value Chains - https://youtu.be/sbFVA3w2FBk

5. The Future Of Coffee Value Chains - https://youtu.be/EdyHqRr64mo

In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar discusses the ongoing coffee price crisis with Emma Haines from Algrano.

The conversation delves into how the crisis has shifted from affecting growers and sellers to now impacting buyers. They stress the importance of education and proactive steps needed to adapt to market changes.

The episode highlights the challenges faced by micro roasters and the need for a comprehensive understanding of the coffee supply chain. The discussion also touches on the lack of leadership and dialogue from major organizations like the SCA regarding this critical issue.

00:00 Historical Coffee Price Crises

01:08 Introduction to Regenerative Coffee Farming Workshops

02:29 Current Coffee Supply Chain Challenges

07:58 The Struggle of Micro Roasters

10:37 The Importance of Forward Buying

17:07 The Role of the SCA and Industry Leadership

27:55 Future of the Coffee Supply Chain

28:39 Closing Remarks and Call to Action

Connect with Emma and Algrano here:

• https://www.instagram.com/mamabearhaines/

• https://algrano.com/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

••••••••••••••••••••••••••••••••

This is the 3rd episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.

Our guest on the podcast in this series is Emma Haines from Algrano. Emma is a long-time coffee industry educator with a passion for facilitating information about green coffee trading and coffee supply chains. Emma is currently the UK and Europe Sales Manager at Algrano.

In this series, Lee and Emma discuss how the coffee supply chain is changing in 2025 (and beyond).

The focus of each episode in this 5-part series:

1. The Traditional Coffee Supply Chain - https://youtu.be/dzIp-EzcNCs

2. A Turning Point In Coffee Trading - https://youtu.be/GOmKLm_gyBI

3. Navigating Rapid Coffee Market Shifts - https://youtu.be/2yG2-G__SmU

4. Redefining Stakeholders In Coffee Value Chains - https://youtu.be/sbFVA3w2FBk

5. The Future Of Coffee Value Chains - https://youtu.be/EdyHqRr64mo

In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar and guest Emma Haines from Algrano dive into the rapid changes in the coffee supply chain.

They discuss the critical need for two-way communication between coffee roasters and producers, the misconceptions about the current market, and the essential need for roasters to form sustainable relationships with their suppliers.

This episode aims to educate on the broader economic impacts influencing the coffee market and how roasters can navigate these challenges. .

00:00 Introduction and Ethical Coffee Sourcing

00:54 Sponsor Message: Become a Coffee Consultant

01:33 Welcome and Series Overview

01:49 Current Market Shifts in Coffee

04:53 The Importance of Two-Way Communication

10:26 Challenges and Misconceptions in the Coffee Industry

19:21 The Future of Coffee: Stability and Adaptation

27:26 Conclusion and Next Episode Teaser

Connect with Emma and Algrano here:

• https://www.instagram.com/mamabearhaines/

• https://algrano.com/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

••••••••••••••••••••••••••••••••

This is the 2nd episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.

Our guest on the podcast in this series is Emma Haines from Algrano. Emma is a long-time coffee industry educator with a passion for facilitating information about green coffee trading and coffee supply chains. Emma is currently the UK and Europe Sales Manager at Algrano.

In this series, Lee and Emma discuss how the coffee supply chain is changing in 2025 (and beyond).

The focus of each episode in this 5-part series:

1. The Traditional Coffee Supply Chain - https://youtu.be/dzIp-EzcNCs

2. A Turning Point In Coffee Trading - https://youtu.be/GOmKLm_gyBI

3. Navigating Rapid Coffee Market Shifts - https://youtu.be/2yG2-G__SmU

4. Redefining Stakeholders In Coffee Value Chains - https://youtu.be/sbFVA3w2FBk

5. The Future Of Coffee Value Chains - https://youtu.be/EdyHqRr64mo

In this eye-opening episode of The Daily Coffee Pro by Map It Forward, host Lee Safar is joined by Emma Haines from Algrano to delve into the intricate history and future challenges of the coffee supply chain.

They discuss the historical background of coffee quotas, their link to the Cold War, and why the U.S. lobbied for their end. The conversation covers the impact of climate change on coffee production, recent price crises, and the rise of specialty coffee amidst market instability.

Emma shares insights into the difficulties faced by smallholder producers and cooperatives, and how major corporations are exploiting current market conditions.

Together, Lee and Emma explore potential solutions for creating a sustainable and stable coffee industry.

00:00 Introduction to Coffee Market Stability

00:53 Sponsorship Message

01:31 Overview of the Coffee Supply Chain

02:30 Recent Market Changes and Panic

05:22 Historical Context of Coffee Quotas

05:53 Impact of Climate Change on Coffee Production

11:38 Specialty Coffee and Market Instability

17:39 Current Challenges for Smallholder Producers

24:32 Peruvian Coffee Crisis

30:59 Central American Coffee Market

35:18 Conclusion and Next Episode Preview

Connect with Emma and Algrano here:

• https://www.instagram.com/mamabearhaines/

• https://algrano.com/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

••••••••••••••••••••••••••••••••

This is the first episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.

Our guest on the podcast in this series is Emma Haines from Algrano. Emma is a long-time coffee industry educator with a passion for facilitating information about green coffee trading and coffee supply chains. Emma is currently the UK and Europe Sales Manager at Algrano.

In this series, Lee and Emma discuss how the coffee supply chain is changing in 2025 (and beyond).

The focus of each episode in this 5-part series:

1. The Traditional Coffee Supply Chain - https://youtu.be/dzIp-EzcNCs

2. A Turning Point In Coffee Trading - https://youtu.be/GOmKLm_gyBI

3. Navigating Rapid Coffee Market Shifts - https://youtu.be/2yG2-G__SmU

4. Redefining Stakeholders In Coffee Value Chains - https://youtu.be/sbFVA3w2FBk

5. The Future Of Coffee Value Chains - https://youtu.be/EdyHqRr64mo

In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar welcomes Emma Haines from Algrano for an in-depth discussion on the complexities of the coffee supply chain.

The episode begins with a personal story about the challenges faced by coffee producers, highlighting the language barriers in accessing vital information.

Emma shares her journey from hospitality to sales at Algrano, emphasizing the need for accessibility and education in the coffee industry.

The conversation delves into the traditional and evolving structures of the coffee supply chain, the role of cooperatives, exporters, and the often-overlooked shadow supply chain that affects profitability and transparency.

Tune in to learn about the pressing issues facing the coffee industry and the importance of understanding the entire supply chain.

00:00 A Surprising Encounter with a Coffee Enthusiast

00:26 Exciting News: Regenerative Coffee Farming Workshops

01:47 Introduction to the Podcast Series with Emma Haines

04:40 Emma Haines' Journey in the Coffee Industry

10:23 Challenges and Inequities in the Coffee Supply Chain

27:26 The Shadow Supply Chain and Its Impact

35:36 Conclusion and Next Episode Teaser

Connect with Emma and Algrano here:

• https://www.instagram.com/mamabearhaines/

• https://algrano.com/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

••••••••••••••••••••••••••••••••

This is the 5th episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.

In this series, our guest on the podcast is Thai Dang from 96B Cafe and Roastery in Ho Chi Minh City, Vietnam. We're exploring Vietnam's specialty coffee supply chain.

The 5 episodes in this series are:

1. Vietnamese Specialty Coffee - https://youtu.be/e5LsTJ6CEvg

2. Vietnam Is An Emerging Specialty Coffee Market - https://youtu.be/PbIx1m7YdLA

3. Trading Vietnamese Specialty Coffee - https://youtu.be/hptWON6CRD0

4. Coffee Market Volatility in Vietnam - https://youtu.be/S0nMpulFGOc

5. The Vietnamese Coffee Consumer - https://youtu.be/Sgh3LZcL0Eo

In this engaging episode of The Daily Coffee Pro by Map It Forward, Lee and Thai discuss the vibrant and competitive coffee culture in Vietnam.

They discuss why big coffee chains struggle to attract consumers in Vietnam, the latest coffee trends such as matcha and 'healthy' drinks, and how the local consumers prefer supporting homegrown brands over international giants like Starbucks.

Learn about the challenges and future of the coffee industry in Vietnam, insights into modern Vietnamese coffee consumer behavior, and the rise of specialty coffee in the country.

00:00 Introduction: The Coffee Scene in Vietnam

00:38 Exciting News: Regenerative Coffee Farming Workshops

02:00 Final Episode with Thai Dang: Exploring Vietnamese Coffee Trends

03:37 Trends in Vietnamese Coffee: Matcha, Healthy Ingredients, and More

11:30 Consumer Behavior: Spending Power and Preferences

18:31 Future of Vietnamese Coffee: Industry Insights and Predictions

20:15 Conclusion: Reflections and Farewell

Connect with Thai Dang and 96B Cafe and Roastery here:

• https://www.96b.co/

• https://www.instagram.com/96B.cafe.roastery/

• https://www.facebook.com/96Bexperiment/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

••••••••••••••••••••••••••••••••

This is the 4th episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.

In this series, our guest on the podcast is Thai Dang from 96B Cafe and Roastery in Ho Chi Minh City, Vietnam. We're exploring Vietnam's specialty coffee supply chain.

The 5 episodes in this series are:

1. Vietnamese Specialty Coffee - https://youtu.be/e5LsTJ6CEvg

2. Vietnam Is An Emerging Specialty Coffee Market - https://youtu.be/PbIx1m7YdLA

3. Trading Vietnamese Specialty Coffee - https://youtu.be/hptWON6CRD0

4. Coffee Market Volatility in Vietnam - https://youtu.be/S0nMpulFGOc

5. The Vietnamese Coffee Consumer - https://youtu.be/Sgh3LZcL0Eo

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Thai discuss the significant challenges facing the Vietnamese specialty coffee industry, including severe droughts impacting the Central Highlands, thefts of coffee crops, and the rising market volatility.

The discussion covers the misconceptions about coffee hoarding, governmental advice to farmers on maintaining steady sales, and the impact of weather conditions like frost on coffee production in various regions of Vietnam.

Thai Dang also shares insights into how specialty coffee business owners are navigating the current market landscape, including diversification strategies involving different varieties like Arabica, Robusta, and Liberica. Stay tuned for an in-depth look at how Vietnam's coffee value chain is adapting to these challenges.

00:00 Impact of Drought on Vietnamese Coffee Farms

00:19 Introduction to the Episode and Sponsor

00:57 Specialty Coffee Market in Vietnam

01:21 Challenges Faced by Coffee Producers

02:32 Security Concerns for Coffee Farmers

05:36 Government Initiatives and Agroforestry

07:55 Frost Impact on Northern Vietnam Coffee

11:01 Market Volatility and Business Strategies

15:13 Diversification in Vietnamese Coffee

20:03 Industry Challenges and Future Outlook

30:05 Conclusion and Final Thoughts

Connect with Thai Dang and 96B Cafe and Roastery here:

• https://www.96b.co/

• https://www.instagram.com/96B.cafe.roastery/

• https://www.facebook.com/96Bexperiment/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

••••••••••••••••••••••••••••••••

This is the 3rd episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.

In this series, our guest on the podcast is Thai Dang from 96B Cafe and Roastery in Ho Chi Minh City, Vietnam. We're exploring Vietnam's specialty coffee supply chain.

The 5 episodes in this series are:

1. Vietnamese Specialty Coffee - https://youtu.be/e5LsTJ6CEvg

2. Vietnam Is An Emerging Specialty Coffee Market - https://youtu.be/PbIx1m7YdLA

3. Trading Vietnamese Specialty Coffee - https://youtu.be/hptWON6CRD0

4. Coffee Market Volatility in Vietnam - https://youtu.be/S0nMpulFGOc

5. The Vietnamese Coffee Consumer - https://youtu.be/Sgh3LZcL0Eo

In this episode of the podcast, Lee and Thai discuss the unique dynamics of Vietnam's coffee market, the impact of rising middle-class demand, and the influence of quality on pricing.

Discover how specialty coffee farmers in Vietnam set prices and the implications of market volatility on the coffee industry.

00:00 Introduction to Vietnamese Specialty Coffee Trading

00:33 Exciting News: Regenerative Coffee Farming Workshops

01:54 Discussion with Thai Dang: Coffee Value Chain in Vietnam

02:31 Trading Vietnamese Specialty Coffee

04:33 Challenges and Opportunities in Specialty Coffee

09:22 Trendy Cafes and Responsible Sourcing

13:13 The Impact of Market Volatility on Coffee Trading

20:19 Conclusion and Next Episode Teaser

Connect with Thai Dang and 96B Cafe and Roastery here:

• https://www.96b.co/

• https://www.instagram.com/96B.cafe.roastery/

• https://www.facebook.com/96Bexperiment/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

••••••••••••••••••••••••••••••••

This is the 2nd episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.

In this series, our guest on the podcast is Thai Dang from 96B Cafe and Roastery in Ho Chi Minh City, Vietnam. We're exploring Vietnam's specialty coffee supply chain.

The 5 episodes in this series are:

1. Vietnamese Specialty Coffee - https://youtu.be/e5LsTJ6CEvg

2. Vietnam Is An Emerging Specialty Coffee Market - https://youtu.be/PbIx1m7YdLA

3. Trading Vietnamese Specialty Coffee - https://youtu.be/hptWON6CRD0

4. Coffee Market Volatility in Vietnam - https://youtu.be/S0nMpulFGOc

5. The Vietnamese Coffee Consumer - https://youtu.be/Sgh3LZcL0Eo

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Thai explore the unique challenges faced by the Vietnamese specialty coffee market, including fluctuating coffee cherry prices, supply chain difficulties, and maintaining quality amidst economic and climatic changes.

Thai provides insights into their value-driven business approach and the importance of educating staff and customers about the coffee supply chain.

00:00 Introduction to Vietnamese Specialty Coffee

00:22 Sponsorship Message: Become a Coffee Consultant

01:01 Overview of the Vietnamese Coffee Market

01:34 Challenges in the Coffee Value Chain

02:19 Exclusive Coffee Production and Market Forces

03:39 Rising Costs and Quality Concerns

06:28 Maintaining Business Values Amidst Challenges

12:46 Educating Customers and Staff

18:02 The Future of Specialty Coffee in Vietnam

20:55 Conclusion and Next Episode Preview

Connect with Thai Dang and 96B Cafe and Roastery here:

• https://www.96b.co/

• https://www.instagram.com/96B.cafe.roastery/

• https://www.facebook.com/96Bexperiment/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

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This is the first episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.

In this series, our guest on the podcast is Thai Dang from 96B Cafe and Roastery in Ho Chi Minh City, Vietnam. We're exploring Vietnam's specialty coffee supply chain.

The 5 episodes in this series are:

1. Vietnamese Specialty Coffee - https://youtu.be/e5LsTJ6CEvg

2. Vietnam Is An Emerging Specialty Coffee Market - https://youtu.be/PbIx1m7YdLA

3. Trading Vietnamese Specialty Coffee - https://youtu.be/hptWON6CRD0

4. Coffee Market Volatility in Vietnam - https://youtu.be/S0nMpulFGOc

5. The Vietnamese Coffee Consumer - https://youtu.be/Sgh3LZcL0Eo

In this episode, Lee and Thai discuss Vietnam’s unique position in the specialty coffee market, the impact of climate change, and the role of government support in coffee production.

Thai shares insights into his vertically integrated business model, the specialty coffee boom in Vietnam, and challenges coffee producers face due to changing weather patterns.

Tune in to learn about Vietnam's journey toward a more sustainable coffee future.

00:00 Debunking Coffee Misconceptions

00:19 Exciting News: Regenerative Coffee Farming Workshops

01:40 Introduction to the Podcast and Guest

02:25 Addressing the Coffee Crisis

06:08 Vietnam's Coffee Value Chain

12:16 Challenges in Vietnamese Coffee Production

16:50 Specialty Coffee in Vietnam

22:39 Conclusion and Next Episode Preview

Connect with Thai Dang and 96B Cafe and Roastery here:

• https://www.96b.co/

• https://www.instagram.com/96B.cafe.roastery/

• https://www.facebook.com/96Bexperiment/

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