Jeffrey Young speaks with Ross Quail, Sales Director South Asia for Hemro International, and hears Ross' perspectives on the long term impacts of COVID on the Australian cafe market, the future of espresso and how he helped grow St Ali, a Melbourne cafe roaster, from 100kg a week to 10 tonnes a week.

Jeffrey Young is joined by green coffee providers to better understand the business of green coffee. We'll explore how a coffee bean gets from a farm into our daily cup, why Brazil is able to produce coffee at a profit while other countries struggle, and how we're going to maintain customer choice given that farming isn't sustainable for many.

Jeffrey Young is joined by three highly successful coffee entrepreneurs to learn their stories and the secrets of their success.

Jeffrey Young is joined by cafe chain operators and back-of-house technology providers to understand what tech building blocks you will need to scale from one cafe, to two, to four and beyond.

Jeffrey Young speaks with Nick Stone, founder of Bluestone Lane, and learns how he pivoted his 50 cafe stores employing 650 staff during the height of the COVID pandemic.

Jeffrey Young is joined by coffee subscription, e-commerce and home appliance experts to discuss the latest coffee at-home trends and how Covid-19 has shifted the landscape.

Jeffrey Young speaks with hospitality leaders to understand how Covid-19 has impacted the global hospitality sector and what long term changes we can expect to see.