Over the years, I have had many chats with Martin about farming, sustainability, and the food industry. These conversations really influenced my relationship to the food that I eat and got me interested in the slow food movement. This interview was a very insightful conversation for me, and if you work in the area of health, whether ist personal training, strength and conditioning, the food industry, or in health care, this episode is gold. If you are interested in becoming healthier, and creating a sustainable local economy, if you have thought about moving to the countryside, or want to learn how you can eat that provides real value for money, enhances your health, and the health of the land, then you will enjoy this chat.