The Food For ThoughtCast: Call Me Chef

90. Brines, Cures, and Catch Up


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Hey there food fans, this is a snack-sized episode of your favorite food podcast- It's episode 90 of the Food For ThoughtCast! Today Steve and Melissa are checking in with each other and doing a little review of brines and cures. What makes a turkey into a pastrami? Listen in to find out! If you like what you hear don't forget to rate, review, or subscribe and tell a friend! Thanks for listening and for watching us on YouTube!

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The Food For ThoughtCast: Call Me ChefBy Melissa Reagan, Stephen Gonzalez

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