Joe Ovies, Adam Eshbaugh, and Wayne Holt host remotely this week to discuss the impact of COVID-19 on local breweries and local businesses in general. Adam explains how Mason Jar has adapted to drive-thru orders in light of the shutdown of restaurant and bar dining.

The group discusses their “White Whale” beer obsessions, which turns into a discussion of elusive beers to find, and to the panel’s favorite beers.

Then, they discuss growlers and sanitation during drive-thru interaction.

They also discuss the temporary closing of the Umstead Hotel, how package sales in grocery stores is surging, and round out the podcast discussing the best new beers from this year that they have sampled, and what sour beers they recommend. 

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