Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week, and talk to partners at Bond Brothers, Andy Schnitzer and Whit Baker.Baker is also head brewer at Bond Brothers. They also talk to Dave Haydysch of Mason Jar Lager Company in Fuquay-Varina. 

They were working on a collaborative bird lager during the podcast. 

Then, they talk about Bond Brothers expansion and how they are going to use the new “Eastside” location.  

The 8th annual Oktoberfest 4 Miler will be presented by Bond Brothers on Saturday, October 12th, and Joe and the panel talk about the use of recovery beers after running and exercise. 

During the second segment, Joe interviews Andy Schnitzer about the reopening of Standard Foods as Standard Beer and Food. The beers for Standard Beer will be brewed on site, and accompanied by casual foods. Andy also gives an update on Ancillary Fermentation, another project that Whit and Andy are involved in.