Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week's program.

There is a Halloween recap, and a discussion of throwing beer at World Series celebrations in Boston, prior to welcoming in the guests this week.

The food guest this week is Andrew Stafford, owner-operator, of My Way Tavern in Raleigh and Holly Springs. Andy goes over regular menu items, and the beer menu, and the evolution of several items on the menu.

The beer guest this week is Inez Ribustello of Tarboro Brewing Company. Their main taproom and brewing facility is in Tarboro, but they are also opening a new brewery and restaurant at Rocky Mount Mills. They are also sponsoring Tarboro's first Brewgrass Celebration on Sunday, November 11th, which will feature eight breweries from the area, food trucks, and bands. Inez talks about their Seed Spitter Salted Watermelon Goze, and introduces a new beer, the Sexy Canoe. She refers to their Southern Solstice Imperial Stout, and goes over their signature beers including Nana's Roof Pale, First Ryed India Pale Ale, the Town Common Ale, and their Downtown Abbaye Belgian-style beer.

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