This week, Joe Ovies, Adam Eshbaugh, and Wayne Holt host. To begin with they discuss Barrel Culture, and their release of their first ever IPA and the changes in Anheuser-Busch distribution and what this might mean to small brewers and sellers.

This week's food guests are Justus McGee, and Richard Streeter of Soul Fresh Spring Rolls, two local entrepreneurs who have served up a different take on the traditional spring roll.

Our beer guest is Chris Goulet, managing partner of Charlotte's Birdsong Brewing Company, maker of the Jalapeno Pale Ale. Chris discusses the Untapped Beer Festival at Bank of America Stadium and the history of Birdsong Brewing Company.

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