
Sign up to save your podcasts
Or
Glen and Hudson sit down with Sam for a second episode covering the creepy, scary, and unexplained. We’ve got more missing 411 cases, a duck hunting catastrophe from 1940, and many more things that make you wonder just how much we know about the nature of things. This is our last spooky special for the Halloween season. If you’d like to hear more stories and things like this let us know and we can make it a more regular thing. And remember: If you’re in the night and feel a prick of your thumb, you can be sure that something wicked this way comes.
-
-
-
This episode is sponsored by TEG Farms. One of our good friends and former podcast guests Noah Edwards is selling beef from their farm in SW Oklahoma. Their cows are grass-fed on a beautiful farm without herbicides or pesticides on their pastures. Then they are grain finished on a pasture with free choice of grain. This gives them an incredible taste and wonderful marbling without the traditional feedlot atmosphere. The beef is butchered in a USDA inspected facility and it is unbelievably good. Visit their website TEGfarms.com Text Noah at (405) 200-5127 for pricing and availability.
5
77 ratings
Glen and Hudson sit down with Sam for a second episode covering the creepy, scary, and unexplained. We’ve got more missing 411 cases, a duck hunting catastrophe from 1940, and many more things that make you wonder just how much we know about the nature of things. This is our last spooky special for the Halloween season. If you’d like to hear more stories and things like this let us know and we can make it a more regular thing. And remember: If you’re in the night and feel a prick of your thumb, you can be sure that something wicked this way comes.
-
-
-
This episode is sponsored by TEG Farms. One of our good friends and former podcast guests Noah Edwards is selling beef from their farm in SW Oklahoma. Their cows are grass-fed on a beautiful farm without herbicides or pesticides on their pastures. Then they are grain finished on a pasture with free choice of grain. This gives them an incredible taste and wonderful marbling without the traditional feedlot atmosphere. The beef is butchered in a USDA inspected facility and it is unbelievably good. Visit their website TEGfarms.com Text Noah at (405) 200-5127 for pricing and availability.
574 Listeners
1,103 Listeners