Eat. Talk. Repeat.

9.8.23 No Garbanzo for Bonzo


Listen Later

On Today's Menu:

  • Our recommendations for people visiting from China
  • Updated top 10 off-Strip restaurant list
  • John exposes himself with embarrassing stories
  • Truffle talk, fall foods, & the gouging and upcharging in Vegas 
  • Pet peeves and micro pet peeves

  • Food News You Can Use:

    • New addition to John’s best new restaurant list: Aroma Latin American Cocina by culinary vet, Steve Kessler
    • Tacos & Tequila closes (again)
    • Shang Artisan Noodle to expand
    • Solamente Pizza, a product of Vegas Test Kitchen, is opening in Town Square
    • Vegas Unstripped is happening on October 14

    • Recent Ventures/Spots Mentioned:

      • Taverna Costera
      • Monzù – Italian Oven + Bar
      • The Golden Steer Steakhouse
      • Good Pie - Las Vegas
      • Edo Gastro Tapas & Wine
      • Trattoria NAKAMURA-YA - Las Vegas
      • Toca Madera
      • Esther's Kitchen
      • Ferraro's Ristorante
      • RAKU
      • Sparrow + Wolf
      • Partage
      • Anima by EDO
      • Vetri Cucina
      • Scotch 80 Prime
      • Harlo | Steakhouse and Bar
      • Marche Bacchus
      • Kaiseki Yuzu
      • CUT By Wolfgang Puck
      • Bazaar Meat By José Andrés
      • The Golden Steer Steakhouse
      • Balla Italian Soul
      • Jaleo
      • Delilah Lounge & Fine Dining

      • Thanks for tuning into today’s episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.


        Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney


        Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney

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