Part 2: Join Wendell and Heather from Now You're Cooking, as they go over this week's recipe - Tortilla de Patatas aka Spanish Potato Omelet!

Join Louisa and Wendell as they go over this week's recipe - Cream Horns!

Bull Moose has announced it's been sold to its 140 employees across all locations! Founder Brett Wickard calls in to 'CLZ to chat with Tim about the announcement.

This month we talk with Jenna from Woods and Waters Gear Exchange about a few ways to make some of your hiking gear last a little longer. We also touch on a few tips for beginners who are just starting to look into getting some hiking gear.

This month we talk with Jenna from Woods and Waters Gear Exchange about a few ways to make some of your hiking gear last a little longer. We also touch on a few tips for beginners who are just starting to look into getting some hiking gear.

Join Louisa and Brian as they go over this week's recipe - Shrimp Ceviche!

Join Brian and Louisa as they talk about Now You're Cooking's next cooking class featuring a quick an easy version of Strawberry Shortcake complete with homemade whole wheat biscuits.

Jenna from Woods and Waters Gear Exchange in Brunswick talks with Brian about her store, its purpose and shares some tips for making your gear last longer.

The first ever CLZ Summer Shirt is here! Congrats to Brandon from Harpswell for coming up with the winning design!

Join Brian and Louisa as they highlight this month's featured recipe, Shrimp with Corn and Chorizo. Catch Now Your Cooking's weekly online cooking classes every Thursday at 5pm on Facebook!