Louisa February Interview by 98.9 WCLZ

Each month we will highlight one of the recipes they will be working up. This month, Louisa and Brian talked about shakshuka and olive rosemary muffins - a simple dish that works great as breakfast, brunch or a weeknight dinner.

Beth from Natural Resources Council of Maine talks with Brian about this year's Polar Bear Dip and Dash

Each month we will highlight one of the recipes they will be working up. This month, Louisa and Brian talked about a pair of holiday recipes - pressed sugar cookies and potato latkes.

Each month we will highlight one of the recipes they will be working up. This month, Louisa and Brian talked about a pair of holiday recipes - pressed sugar cookies and potato latkes.

Each month we will highlight one of the recipes they will be working up. This month, Louisa and Karin from Now You're Cooking, talked with Brian to give some tips and background on their Schnitzel with Rotkohl and Spaetzle recipe (easier to cook than to say or spell).

Each month we will highlight one of the recipes they will be working up. This month, Louisa and Karin from Now You're Cooking, talked with Brian to give some tips and background on their Schnitzel with Rotkohl and Spaetzle recipe (easier to cook than to say or spell).

This Friday come by Newcastle Chrysler Dodge Jeep Ram Viper on Route One in Newcastle to enjoy some food, fun, and friends in a safe outdoor setting—all to raise money for an important cause.

Tim Wright gets on the phone with Michael and Tanya Trotter from the War and Treaty.

Earlier this summer Brian was lucky enough to hop on the phone with Scott Avett from The Avett Brothers. Their conversation covers a lot of ground in a little under 15 minutes including the band's new EP, their drive-in show in North Carolina, quarantining, painting and more.