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Glen and Hudson sit down with big game hunter Chase Kurtz! We talk about Chase’s experiences chasing whitetail, mule deer, elk, and even antelope across the western United States. Opening weekend of rifle in Oklahoma, chasing whitetail in Kansas, long range rifle shooting, chasing elk and mule deer in New Mexico and Colorado, some unforgettable hunts, chasing down antelope on the plains of Wyoming, and an always appreciated scary story from the woods to top it all off. We’re thankful for Chase’s time and hope you enjoy the episode.
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This episode is sponsored by TEG Farms. One of our good friends and former podcast guests Noah Edwards is selling beef from their farm in SW Oklahoma. Their cows are grass-fed on a beautiful farm without herbicides or pesticides on their pastures. Then they are grain finished on a pasture with free choice of grain. This gives them an incredible taste and wonderful marbling without the traditional feedlot atmosphere. The beef is butchered in a USDA inspected facility and it is unbelievably good. Visit their website TEGfarms.com Text Noah at (405) 200-5127 for pricing and availability.
5
77 ratings
Glen and Hudson sit down with big game hunter Chase Kurtz! We talk about Chase’s experiences chasing whitetail, mule deer, elk, and even antelope across the western United States. Opening weekend of rifle in Oklahoma, chasing whitetail in Kansas, long range rifle shooting, chasing elk and mule deer in New Mexico and Colorado, some unforgettable hunts, chasing down antelope on the plains of Wyoming, and an always appreciated scary story from the woods to top it all off. We’re thankful for Chase’s time and hope you enjoy the episode.
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This episode is sponsored by TEG Farms. One of our good friends and former podcast guests Noah Edwards is selling beef from their farm in SW Oklahoma. Their cows are grass-fed on a beautiful farm without herbicides or pesticides on their pastures. Then they are grain finished on a pasture with free choice of grain. This gives them an incredible taste and wonderful marbling without the traditional feedlot atmosphere. The beef is butchered in a USDA inspected facility and it is unbelievably good. Visit their website TEGfarms.com Text Noah at (405) 200-5127 for pricing and availability.
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