On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with celebrated chef and Chopped host Amanda Freitag. From her early days in the kitchens of New York City to becoming a familiar face on the Food Network, Amanda shares the journey of her culinary career, the behind-the-scenes reality of hosting Chopped, and her expert tips for cooking the perfect egg (spoiler: it’s trickier than it looks!).

In the second half of the episode, we turn to the source of those perfect eggs—Mark Sauder of Sauder Eggs. Mark, a fourth-generation “egg man,” shares the rich family history of the company, how Sauder Eggs became the very first vendor for Chef’s Warehouse, and what makes their eggs stand out in a competitive market.

From the skillet to the supply chain, this episode is all about the incredible, edible egg.Find Ingredient Insiders on YouTube HERE!

Follow @chefamandaf @saudereggs @ingredientsinsiders @wherechefsshop @loewsmiami

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios