On this special live episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Miami-based Chef Danny Ganem along with Harris Heckelman, Executive Vice President of Protein at Chef’s Warehouse.

Together, they dive into Danny’s culinary journey—from how he first discovered his passion for cooking to how he built his career in Miami’s vibrant food scene. Danny shares how he highlights unique Florida ingredients across his restaurants and why sourcing locally matters to him.

Harris and Danny also break down their collaborative process for selecting the right beef cuts, discussing flavor, consistency, sustainability, and what it takes to meet the high standards of Danny’s kitchens. The conversation expands to the current challenges facing the beef industry, offering an honest look at supply chains, farming practices, and the future of premium protein.

A flavorful and insightful episode for chefs, food lovers, and anyone curious about what it takes to build a standout menu.

Find Ingredient Insiders on YouTube HERE!

Follow @danny.ganem @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Ever wonder what makes the perfect scone? This week on Ingredient Insiders, hosts John Magazino and Andrea Parkins from The Chef’s Warehouse sit down with Chef, Baker, and owner of The Hungry Gnome, Danielle Sepsy — also known as The Scone Queen. Danielle shares the story behind her royal nickname, her experience competing on Dan Levy’s The Big Brunch on HBO Max, and the secrets to crafting the ideal scone — from texture to flavor balance.

In the second half of the episode, John and Andrea chat with Dawn Fallon from David’s Cookies. They dive into the company’s sweet history, its roots as a New York City bakery favorite, and how their products have become a go-to menu addition for chefs across the country.

A delicious mix of inspiration, insider stories, and irresistible pastries — this episode is one you won’t want to miss.

Find Ingredient Insiders on YouTube HERE!

Follow @chefdaniellesepsy @davidscookies @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States. Amy Guittard shares captivating insights into the storied journey of the Guittard family, offering listeners a taste of the company's legacy that spans over a century. Discover the secrets behind Guittard's commitment to quality, sustainability, and the artistry that goes into every exquisite chocolate creation.

The chocolate debate takes center stage as Amy discusses the nuances of European chocolate versus American chocolate. Gain a deeper understanding of the distinct flavor profiles, manufacturing techniques, and cultural influences that set these chocolate traditions apart.And, of course, the episode wouldn't be complete without addressing the age-old question: How do you properly pronounce the name "Guittard"? Amy Guittard herself provides the definitive answer, putting an end to any pronunciation mysteries.

Tune in for a sweet symphony of history, flavors, and family heritage in this episode of Ingredient Insiders. Whether you're a chocolate enthusiast, a history buff, or simply curious about the world of cocoa, this conversation with Amy Guittard is a treat for your ears.Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: Bazzini Nuts .
Follow @‌guittardchocolate @‌ingredientsinsiders @‌wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @‌gothamproductionstudios

Get ready to dive into the delicious world of chocolate on this episode of Ingredient Insiders! Our guest, Nicoll Notter, the esteemed Head Chef of the Chocolate Academy in New York, takes us on a tantalizing journey through the nuanced universe of cocoa.In this mouthwatering episode, your hosts John Magazino and Andrea Parkins sit down with Chef Nicoll to explore the subtle art of pronouncing the word "cocoa" – a topic that proves to be more intriguing than you might think!But that's not all – buckle up as we delve into the world of cocoa powder. Chef Nicoll, a true maestro in the chocolate realm, breaks down the varieties of cocoa powder, guiding us through their unique flavors, textures, and applications in the culinary landscape. Whether you're a baking enthusiast or a chocolate connoisseur, this episode is sure to elevate your understanding of cocoa's diverse forms.

And of course, what's a chocolate-themed episode without the ultimate showdown: dark chocolate versus milk chocolate? Nicoll Notter brings his expertise to the table, discussing the distinct characteristics of each and sharing insights into when and why you might choose one over the other.Join us for a delectable conversation that transcends the boundaries of a sweet tooth. Whether you're a seasoned chef or someone who simply enjoys a good chocolate bar, this episode of Ingredient Insiders with Nicoll Notter is a treat for your ears – and your taste buds!
Tune in and indulge in the world of chocolate mastery with Ingredient Insiders – because when it comes to cocoa, there's always more to discover.

Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts!
For more information, visit their website: Bazzini Nuts .

Follow @‌nicollnotter @‌chocolateacademynyc @‌barrycallebaut.group @‌ingredientsinsiders @‌wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @‌gothamproductionstudios

Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices a name synonymous with culinary excellence.In this episode, Sébastien unveils the secrets and craftsmanship that go into curating Fabrique Délices's renowned offerings. Delve into the nuances of flavor profiles, textures, and the dedication to quality that has defined the brand for years.Sébastien shares insights into Fabrique Délices's latest venture – plant-based pâtés. Learn about the innovative process of creating plant-based alternatives that retain the essence of traditional charcuterie, catering to a growing demand for delicious and sustainable options.Whether you're a seasoned chef, a charcuterie enthusiast, or simply someone with an appreciation for the finer tastes in life, this episode of Ingredient Insiders promises to be a feast for your senses.

Join us as we celebrate the artistry of charcuterie and explore the cutting-edge flavors shaping the future of Fabrique Délices.Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: Bazzini Nuts .

Follow @‌fabrique_delices @‌ingredientsinsiders @‌wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @‌gothamproductionstudios

Join us on this episode of Ingredient Insiders as we dive into the world of nuts with a true industry maven, Rocco Damato, the CEO of Bazzini Nuts. In this nutty adventure, we explore the rich history of Bazzini Nuts, discovering the company's roots and evolution over the years.Rocco takes us on a global journey, offering insights into the fascinating realm of nut farming. From the meticulous cultivation processes to the diverse landscapes where nuts thrive, we uncover the secrets behind the scenes of one of the world's leading nut producers.As we peel back the layers of the nut industry, Rocco shares his visionary perspective on where the future of nuts is headed. From emerging trends to sustainable practices, get ready for a glimpse into the exciting developments shaping the industry.And, of course, we can't forget the fun part—Rocco spills the beans (or nuts, in this case) on his all-time favorite nuts. Join us for an engaging, informative, entertaining conversation as we crack open the world of nuts with Rocco Damato on Ingredient Insiders.Watch our interview on YouTube HERE!Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: Bazzini Nuts .Follow @‌truestoryfoods @‌ingredientsinsiders @‌wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years.
https://www.chefswarehouse.com/Produced by Gotham Production Studios. Find them on Instagram: @‌gothamproductionstudios

We continue our California tour in San Francisco to speak with Liz Prueitt about all things honey! Fresh off the 20-year anniversary since starting Tartine, Liz brings us inside her decades-long journey in the bread and pastry world, her father’s beekeeping days, and how honey has endless possibilities to enrich our food, coffee, and more!

Joining the honey talk is Ted Dennard of Savannah Bee Company, also celebrating 20 years in the business! Ted is a bee expert who is passionate about education, sourcing honey from beekeepers across the world, and creating an impact through The Bee Cause Project, which has provided over 800 grants in schools across the country and beyond.

You can watch our interview with Liz on YouTube HERE!
Follow @‌tartine @‌savannahbee, @‌ingredients insiders, @‌wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find us on Instagram: @‌gothamproductionstudios

Truffles are a rare and prized ingredient. They can be described as having a powerful aroma, euphoric smell and intoxicating flavor. This season in particular, truffle prices are skyrocketing. Rowan Jacobsen, author of "Truffle Hound: On the Trail of the World's Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs" shares his quest to uncover the culinary delicacy. Sabatino Truffles founder and CEO Federico Balestra details the evolution of truffles from his company's hundred year history in Umbria, Italy to modern day cultivation around the world.
Follow @‌rowanjacobsen @trufflehoundbook @‌sabatinotruffles
Sabatino | The Truffle Family
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for 40 years @‌wherechefsshop
https://www.chefswarehouse.com/

Up until 20 years ago, caviar was a wild and highly prized delicacy from the beluga, sevruga or osetra species of sturgeon. But in recent years, caviar is sustainably farmed, resulting in a high-quality delicacy that has increased in demand, allowed it to be more approachable and accessible, and has provided surprising nutritional benefits. Acclaimed chef Michael White, known for his luxurious pasta dishes, shares the evolution of caviar in fine dining and how he is preparing the ingredient at his new post Lido Restaurant, and its adjacent Champagne Bar at The Surf Club in Miami. Sasanian Caviar is among the leading farmed caviar importers in the U.S. and educates on the process of farming caviar and the variety of caviar offerings available.
Follow @‌chefbianco @sasaniancaviar @‌wherechefesshop @ingredientinsiders @‌truffledawg @theprosciuttoqueen
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for 40 years @‌wherechefsshop
https://www.chefswarehouse.com/

Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to perfect the craft at home. He developed a reputation for outstanding barbeque and gives us in-depth knowledge in this episode!From Westholme Wagyu, Deborah Funk joins John and Andrea in the NYC studio and deep dives into how Westholme “crafts contemporary Australian Wagyu for professional kitchens. Chefs love the fine, even marbling that creates deep, rounded flavors and delicate mouthfeel: the Westholme signature.”You can watch our interview with Burt on YouTube HERE!
Follow @‌burtbakman @‌slab @‌westholme @‌ingredients insiders @‌wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/Produced by Gotham Production Studios. Find us on Instagram: @‌gothamproductionstudios