Join John and Andrea from Chef's Warehouse as they chat with Lynn Giacomini Stray,
Co-Owner and COO of Point Reyes Farmstead Cheese Co., a family-run company rooted in
tradition and innovation.

Lynn shares the inspiring story of Point Reyes, co-owned by her and her three sisters, and the
journey of turning their family business into a renowned cheese producer. Discover why blue
cheese became the flagship product of Point Reyes, how their commitment to sustainability
shapes their practices, and what makes their cheeses a favorite among chefs and food
enthusiasts alike.

Tune in for an episode full of flavor, family, and forward-thinking!

Watch our interview on YouTube HERE!

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.

Follow @pointreyescheese @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

John and Andrea from Chef's Warehouse are joined by Janne Rasmussen, Marketing Manager for Cypress Grove Chevre, to explore the unique world of goat milk.

Janne dives into Cypress Grove’s celebrated goat cheese lineup, including fan favorites like Humboldt Fog and Truffle Tremor. They discuss the distinct differences between goat’s milk and cow’s milk, from flavor profiles to nutritional benefits. And for those who love a little indulgence, Janne shares why pairing cheese with champagne is always a winning combination.

Get ready for an episode filled with cheese insights, pairing tips, and culinary inspiration!

Watch our interview on YouTube HERE!

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.

Follow @cypressgrovers @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Join John and Andrea from Chef's Warehouse as they explore the world of goat cheese with
Francois Challet, Head Cheesemaker at Laura Chenel.

Francois shares the inspiring story of Laura Chenel, who founded her namesake company in
1979 and became a true pioneer in the American cheese industry by introducing high-quality
goat cheese to the U.S. market. They dive into the unique benefits of goat cheese—from its
creamy texture and distinct flavor to its nutritional advantages over other cheeses. Francois also
reveals how chefs are incorporating Laura Chenel’s goat cheese into innovative dishes that
showcase its versatility.

Tune in to learn more about the legacy of Laura Chenel and how their goat cheese continues to
elevate culinary creations across the country.

Watch our interview on YouTube HERE!

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.

Follow @laurachenel @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Join Andrea and special guest host Michele Glancey from Chef's Warehouse for a delicious dive into the world of artisanal cheese with Matt Brown, head cheesemaker at Cowgirl Creamery.

In this episode, Matt shares the story behind Cowgirl Creamery, founded in California in 1997 by Sue Conley and Peggy Smith. He discusses Cowgirl Creamery’s unwavering commitment to organic, farm-to-table cheese-making and their dedication to using high-quality ingredients sourced directly from local farms. From their famous Mt. Tam to their award-winning Red Hawk, Matt explains what goes into creating Cowgirl Creamery’s standout cheeses that continue to win hearts (and awards) nationwide.

Whether you're a cheese lover or curious about the art of organic cheese-making, this episode brings you up close with the passion and precision behind every wheel.

Watch our interview on YouTube HERE!

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.




Follow @cowgirlcreamery @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

In this episode of Ingredient Insiders, John and Andrea from Chef's Warehouse sit down with Elias Cairo, co-founder of Olympia Provisions, the pioneering American charcuterie company he started with his sister Jess.

Elias takes us through his inspiring journey, from his teenage years as an avid snowboarder to training as a chef in Switzerland, where he developed a deep respect for the art of traditional European charcuterie. He shares how his experiences abroad fueled his dedication to crafting authentic, European-style salumi, which ultimately led him to start Olympia Provisions. Today, the company is celebrated for its high-quality, carefully crafted meat products that combine Old World techniques with American innovation.

Tune in for a taste of Elias's passion for exceptional charcuterie, insights into the art of salumi-making, and a behind-the-scenes look at the company that’s raising the bar for American-made charcuterie.




Watch our interview on YouTube HERE!

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @olympiaprovisions @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Join hosts John and Andrea from Chef's Warehouse for a special episode of Ingredient Insiders
featuring Josh Archibald, Executive Chef of Culinary Development at Tillamook County
Creamery Association.

In this episode, they dive into Tillamook’s rich history as a farmer-owned cooperative with over
100 years of commitment to producing high-quality dairy products. Josh shares how Tillamook's
dedication to craftsmanship and tradition is infused into every product they make, from their
iconic cheddar cheese to their beloved ice cream. Learn about the meticulous care and passion
that goes into creating Tillamook’s signature flavors and why their cheddar cheese continues to
stand out in kitchens across the country.

Whether you're a fan of Tillamook or curious about the brand's dedication to quality, this episode
offers a deep look into one of America's most beloved dairy companies.

Watch our interview on YouTube HERE!

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.

Follow @tillamook @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Join your hosts, John and Andrea from Chef's Warehouse, for an enlightening episode of Ingredient Insiders, featuring Todd Gosule, Executive VP of Sales for B&W Quality Growers. B&W, a company with a 154-year history, is renowned for its commitment to quality and sustainability.

In this episode, Todd delves into the remarkable nutritional and medicinal properties of watercress, one of the most nutrient-dense leafy greens available. From its high levels of vitamins and antioxidants to its benefits for overall health, Todd explains why watercress deserves a place in every kitchen.




The conversation also covers B&W’s rich history and dedication to sustainability, showcasing how the company has grown and adapted over the years while maintaining responsible farming practices.

Whether you're interested in superfoods, sustainability, or just looking to learn more about a versatile and nutritious ingredient, this episode offers valuable insights into the world of watercress and the legacy of B&W Quality Growers.

Watch our interview on YouTube HERE!

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @bwqualitygrowers @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Join John and Andrea from Chef's Warehouse for an insightful episode of Ingredient Insiders,
featuring Nicolas Mazard, Partner and Co-Founder of Flavour Fields. In this episode, they
explore the incredible versatility of micro greens and how these tiny greens can have a big
impact on dishes and drinks.

Nicolas shares the various applications of micro greens, from adding a burst of flavor to a
cocktail to enhancing the visual appeal of a dish. He also explains how Flavor Fields prioritizes
freshness to ensure their micro greens always deliver peak flavor.

The conversation continues with Flavour Fields Corporate Chef Taylor Knapp, who offers insights
into some of the most innovative and creative ways chefs are using micro greens in their
culinary creations.

Whether you're a chef, a mixologist, or a food lover, this episode is packed with inspiration on
how to incorporate micro greens into your recipes. Tune in to discover how these vibrant, fresh
ingredients can elevate any dish!

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @flavourfields @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

In this episode of Ingredient Insiders, Andrea and John are joined by renowned chef, writer, and founder of Fra'Mani, Paul Bertolli. Fra'Mani is a celebrated salumi company rooted in the authentic flavors, techniques, and traditions of Italy, and Paul shares his passion for crafting high-quality, artisanal meats.

Paul Bertolli delves into the best ways to serve and enjoy dried meats like salumi, offering expert tips on how to incorporate these delicious products into everyday meals and special occasions. He also gives listeners a glimpse into the intimate dinners he hosts at his home, where Italian cuisine and culture come alive through food, wine, and conversation.

Throughout the episode, Paul reflects on his deep love for Italian cuisine and how it continues to inspire his culinary creations at Fra'Mani. Whether you're a fan of Italian food, salumi, or simplyinterested in learning more about the art of food craftsmanship, this episode is packed with flavor and insight.

Tune in for a savory exploration of Italian tradition and culinary excellence with Paul Bertolli. Watch our interview on YouTube HERE!

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @eatframani @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Get ready to tantalize your taste buds in this mouthwatering episode of Ingredient Insiders. Today, we embark on a gourmet adventure through the world of vegan fine dining and explore the innovative use of Tourlami in the delectable pastries at New York City's renowned three-Michelin-star restaurant, Eleven Madison Park.

Join our hosts as they introduce two exceptional guests who will unveil the secrets behind this unique culinary collaboration. First on the menu, we have the culinary virtuoso, Chef Laura Cronin, who serves as the executive pastry chef at Eleven Madison Park. Chef Laura shares her journey in crafting exquisite vegan desserts and reveals how she's been redefining plant-based pastry making.

Next up, we have Susannah Schoolman, the visionary founder and CEO of Tourlami. Susannah takes us on a flavorful tour of her groundbreaking ingredient company and explains how Tourlami has become an essential ingredient in the culinary creations of chefs across the country. With its ability to enhance textures and flavors, Tourlami has truly revolutionized vegan pastry artistry.

Don't miss this delectable episode, where we unravel the intricacies of Eleven Madison Park's vegan gastronomic wonders and the incredible partnership with Tourlami. Whether you're a seasoned food enthusiast or just curious about the evolution of vegan fine dining, this episode promises to satisfy your cravings for culinary insight. Bon appétit!

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @susannahschoolman @lauracronin @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios