On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Greg Wade, Managing Partner of Publican Quality Bread in Chicago and a celebrated artisan baker known for his dedication to traditional techniques and exceptional ingredients.

Greg shares his favorite ways to enjoy a great cup—from how he takes his coffee to the role it plays in his daily routine and creative process. He also reflects on his journey into the world of baking, discussing the mentors, experiences, and passion that led him to become one of the country's most respected bakers.

Along the way, Greg offers thoughtful advice for aspiring bakers, emphasizing the importance of patience, curiosity, and a commitment to mastering the fundamentals. Whether you're perfecting a loaf of bread or brewing the perfect cup of coffee, his insights reveal how craftsmanship and quality ingredients can elevate even the simplest daily rituals.

From freshly baked bread to freshly brewed coffee, this episode celebrates the timeless connection between two of life's greatest comforts and the people dedicated to making them exceptional.

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Follow @gregwadebakes @publicanqualitybread @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios