This week, we usher in the season of lights with our holiday show from 2022. James Beard-nominated West Virginia chefs Mike Costello and Amy Dawson serve up special dishes with stories behind them. We visit an old-fashioned toy shop whose future was uncertain after its owners died – but there’s a twist. 

We also share a few memories of Christmas past, which may or may not resemble yours. 

You’ll hear these stories and more this week, Inside Appalachia.