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Could this be the year we finally break free from the back-and-forth dance with our clocks? Join us as we grapple with the potential end of daylight saving time, pondering what it means for our future. Zoom into the electrifying world of Super Bowl fever where touchdowns and halftime shows collide, sparking debates over the cultural impact and skyrocketing music sales for superstars like Lady Gaga.

Step into the evolving arena of sports entertainment, where the roar of the crowd meets the click of the remote. We tackle the shift from traditional cable to cutting-edge streaming services, and how VR could transport us from our couches to the sidelines. The conversation gets personal as we share stories of collecting phonographs and confront urban safety concerns, painting a vivid picture of how our past informs our present.

Finally, we take you on the road with us as we gear up for on-site restaurant podcasting, injecting our culinary adventures with the thrill of live recording. From navigating COVID-19 complexities to cheering on the Chiefs, we cover the full gamut of today's life reflections while keeping an eye on what's cooking in the world of sports and entertainment. So come along, and let's savor every moment of this journey together.

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Picture yourself biting into a croissant so flaky, each buttery layer dissolves into a delightful mess that's impossible to forget. That's just a taste of the culinary adventures we unpack in today's episode, as we jet from the vibrant streets of Tokyo to the heart of New York, comparing everything from pastries to sushi. We'll also dish about a local Italian feast that's got our entire town talking, and I'll let you in on my secret to making 'competition grade' oven-barbecued ribs that vanish faster than smoke.

Ever wondered what Rocky Patel and Davidoff cigars taste like when paired with fine dining? Pull up a seat at our table as we delve into an eclectic dining experience, where allergies are no obstacle to a good time. We'll also tackle the debate of bar versus table seating, and wrap up with a luxurious Davidoff after a steak dinner that's worth writing home about. The conversation might light up a few debates, especially when we get into the personal preferences that define the cigar-smoking ritual.

From cigars to phonographs, this episode captures the essence of a life well-lived. Join me as I reflect on the camaraderie forged over shared pastimes like golf, and how these experiences weave into my personal narrative, including late-night podcast edits and nurturing a growing collection of vintage audio. Whether you're here for the foodie tales, the smoke rings, or the sound of an Edison original, there's a story waiting to resonate with you.

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As the frost of winter clings to the windowpanes, George and I huddle around the microphone, brimming with anticipation for the fresh slate that the New Year promises. We're not just talking resolutions – we're talking a whole season of savory tales and heartfelt thanks to our listeners whose support has been the meatballs to our spaghetti. In a feast of conversation, we'll unwrap the traditions that make the holiday season a time for connection and culture, sharing the story behind a Christmas Eve seafood banquet that's got history and taste in every bite. And because we know that the perfect slice can be a slice of heaven, we're mapping out an epicurean quest to Connecticut and New Jersey to bring you the ultimate pizza showdown.

Turning the dial from the past to the present, we dust off the charm of antique phonographs, each one a time capsule of sound and sentiment. Cinema takes center stage too, as we explore the explosive narrative of "Oppenheimer" and the monstrous intrigue of Godzilla films, dissecting how the silver screen can capture the zeitgeist of an era while entertaining and enlightening. Memories of home entertainment evolve before our very eyes, with nods to the game-changing days of Netflix's DVD era and musings on the genius of "The Hangover" series – where comedy knows no bounds.

And as the year unfolds, the table is set for a smorgasbord of special guests. Franco will hopefully be whisking us away on another culinary journey, while Jimmy Hank, the Frico King, sets the stage to talk about his triumphs at the pizza expo with his Detroit-style delights. Imagine, if you will, a live recording from Paul's restaurant, Casaletto  where the aroma of fresh pasta will swirl around us as we discuss the simplicity and soul of Italian cuisine. So, tighten your apron strings – we're serving up a platter of foodie insights, laughter, and our ongoing pledge to give back to the community that's given us so much.

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Prepare to be whisked away on a whimsical journey through soundwaves and flavor profiles, as Steve and George raise our glasses to the incredible reach of our podcast. With listeners tuning in from a staggering 11 countries and 147 cities, our hearts are full of thanks for the support that's turned our musings into a global affair. We kick things off with a heartfelt nod to my latest antique treasure, an Edison Standard phonograph from 1902, a testament to the timeless narrative of music and memory.

Ever wondered what high school cliques and the gym scene have in common? We've got the scoop, complete with chuckles and cringes, as we recount the January gym membership frenzy and its fickle flameout come Valentine's Day. We also dish on the burgeoning trend of the home workout revolution, which might just be your escape from those crowded gym floors. Then, buckle up for a sensory trip to the Caribbean, where we promise your palate a future episode filled with the vibrant zest and zeal of tropical cuisine.

To cap off this feast of an episode, we sink our teeth into culinary chronicles close to our hearts—from my epic 20-year quest to replicate the magic of New England clam chowder to the unparalleled bliss of a slice from Hartsdale House of Pizza. As we savor these moments, we honor the culinary icons who've seasoned our screens and shaped our tastes. So, join us at the table for a heaping serving of nostalgia, laughter, and the delightful clink of shared experiences, all wrapped up in the warm embrace of our podcast community.

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Have you ever been torn between the perfect cannoli cream filling and the mouthwatering juiciness of a perfectly cooked steak? Well, join the club! We, George and Steve, are back with our tenth episode to bring you a delightful conversation about our shared love of food, combined with a valuable discussion around crucial social issues.

Our recent food adventure took us to the Hartsdale House of Pizza, where the caramelized onion and sausage pie was divine! But wait, there's more. Steve got us to try a cannoli, sparking an interesting debate: should a cannoli be filled all the way to the middle? Rocco's Pastry Shop’s St. Joseph's pastries were another stop on our food journey, leaving us in a sweet dilemma over their cream fillings. We even venture into local gems of New Jersey, bringing you the best steakhouses, with an honorary mention of our affection for Gallagher Steakhouse in the city and Mason Jar's irresistible prime rib.

But it’s not all about food. We touch upon the vital topic of mental health and its societal challenges. We delve into the complexities of addressing mental health in our society, the delicate balance between civil liberties and safety concerns, and the much-needed understanding, love, and care. We wrap up the episode with the hope that each one of us can play a role in supporting others. So, come along on this journey as we look forward to celebrating our future episodes with you and yes, there is a roasted chicken in the horizon!

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Ever wondered where to find the perfect eggs Benedict or a flavorful lobster shrimp cake for breakfast? We take you on a delightful food journey, discovering sumptuous breakfast options in Westchester. From the importance of fresh ingredients to the tales of the White Plains' City Limits food scene, this episode guarantees a delicious start to your day!

Picture this - you're in your kitchen, cooking up a storm with premium ingredients like dried mushrooms. But there's a twist! We bring technology to the table, using a cinema camera to capture every detail. Hear our cooking adventures, the art of mise en place, and how timecode plays a pivotal role in post-production. It's a beautiful blend of culinary techniques and technology!

Do you savor the sweetness of saltwater taffy or prefer the silky smoothness of handmade caramels? We reminisce about our favorite confections, revealing the artistry and precision behind these sweet treats. Additionally, join us as we debate the greatest golfer of all time and Tiger Woods' impressive comeback, with a side serving of "Scott Pilgrim vs. the World". Whether you're a golf enthusiast or a sweet tooth, this episode has something for everyone!

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What would Thanksgiving be without a friendly football match.  The best pizza in Westchester? We, Steve and George, want to take you on a walk down memory lane, reminiscing about our hometown Thanksgiving traditions in New Jersey. From the humorously named "Racial Bowl" to the mouth-watering pie from Hartsdale House of Pizza, it's a journey sprinkled with laughter, nostalgia, and a shared love for good food.

But, it's not all fun and pizza! We transition to heartfelt discussions about cooking for loved ones and our complex relationships with our fathers. Looking back, we marvel at how our world seems a touch rougher than before, reflecting on our fathers' experiences and the importance of cherishing our bonds. We also share a riveting tale of a retired New York City cop who braved the dangers of his job, reminding us of the courage it takes to protect and serve. 

Lastly, we talk about our passion for movies and their power to instill emotions and personalized experiences. We can't hide our admiration for Christopher Nolan and delve into his latest masterpiece, "Oppenheimer." We discuss humanity and storytelling, the hallmarks of Nolan's work, and recommend others, including "Memento," "Interstellar," "Inception," "Casablanca," and "Citizen Kane." This episode is a warm blend of nostalgia, insightful discussions, and engaging stories that will surely leave you wanting another slice of pizza!

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Gather round the table for a slice of nostalgia in this special Thanksgiving episode. The warmth of this beloved holiday envelops us as we journey through our childhood memories of turkey cutouts, high school football games, and traditional TV classics. With George unable to join us due to family commitments, we pay tribute to the iconic John Madden, whose four-legged turkey award added an extra dash of excitement to our Thanksgiving football traditions.

Curiosity piqued? As we feast on football history, we're also delving into the awe-inspiring career of Vince Lombardi, who stormed the NFL with two Super Bowl wins and three NFL championships. On a more solemn note, we mark the 60th anniversary of the JFK assassination, sharing our personal memories of that heart-rending day and its lasting impact. And we're not done there. We even cross into the realm of Bergen County's unique blue laws, where retail workers enjoy a day of rest on Sundays.

Finally, as we loosen our belt buckles, we switch gears to lighter debates over the best pizza in New York and Westchester. As we wrap up this special Thanksgiving edition, we remind you to cherish the ones around you and embrace forgiveness. Here's wishing you a happy Thanksgiving; remember to stay tuned for more heartwarming discussions and interviews on the horizon.

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Get ready to pack your bags and set your taste buds on fire as we journey through Japan with our dear friends, Nicole and Ryan. Fresh off their first Asian adventure, they serve up a hearty helping of fun-filled tales and tantalizing food experiences, taking us from the bustling streets of Seoul right up to the glittering skyline of Tokyo. From attending a traditional Korean wedding to an unforgettable dining experience at the esteemed Jiro Dreams of Sushi, their captivating anecdotes are seasoned with humor, romance, and a dash of suspense.

Imagine indulging in an 18-course omakase meal, every dish meticulously crafted by skilled sushi chefs, each bite a new journey of rich, delightful flavors. Nicole and Ryan take us on this very journey, sharing their exciting escapades from Wagyu to the surprising culinary treasures found in local convenience stores - proving that Japan’s food scene can astonish you in the most unexpected places. But the adventure doesn’t end at the dinner table. Ryan unveils his romantic proposal plan, executed with a little help from Aman Hotel's concierge and two sneaky photographers, in the heart of Tokyo.

As we follow their footsteps to La Cervara Abbey in Italy, where they are planning their destination wedding, we are reminded of the beauty of love and travel. Nestled between Santa Margarita and Portofino, the Abbey offers breathtaking ocean views, lush gardens, and the promise of a perfect sunset - a perfect parallel to the charm and magic of their Japan travels. As a final treat, co-hosts George and Steve talk about how they appreciate Italian cuisine, reminding us why we fell in love with food and travel in the first place. Join us for this riveting episode, full of laughter, love, and a whole lot of deliciousness!

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Adventure awaits as we whisk you away on a spontaneous fly fishing journey with Steve. Dressed in new gear, he braves the wilds of West Virginia, recounting a tale of early mornings, camaraderie, and the thrill of the elusive trout catch. We switch gears from the rustic charm of West Virginia, inviting you to join us on an epicurean journey through Italy with our special guest, Franco D'Alessandro.

A revered poet, playwright, and Italian cuisine connoisseur, Franco unveils the rich tapestry of Italy's regional cuisines. He introduces us to the unique palette of flavors that sets each region apart, tantalizing our taste buds with the allure of traditional Roman dishes and the famous Italian cocktail, Aperol Spritz. Our cultural exploration doesn't stop at food, as Franco guides us through the cobblestone streets of ancient Italian cities and recounts their rich histories.

From Italy, we jet back to the states to explore the Chinese restaurant scene in Westchester. We delve into the stark contrast between American takeout and authentic Chinese fare, stirring up a lively discussion about the importance of maintaining cultural culinary traditions. We wrap up the episode with a tribute to the late Anthony Bourdain and his unique approach to fusing food, history, and passion. This episode is a banquet of travel, food, and culture, garnished with personal stories and experiences from both hosts and guests. Be prepared to embark on an auditory journey that tantalizes your senses and leaves you yearning for more.