Dietary Requirements is The Spinoff’s monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms and Fine Wine Delivery Co.

In this very special – and very, er, extended – festive edition of Dietary Requirements, the gang escapes the confines of the studio for a wholesome jaunt to the countryside.

From the blissful surroundings of the Lawn Bar at The Hunting Lodge in Waimauku, we talk grape vs grain with Hunting Lodge winemaker Pete Turner and Liberty Brewing’s Joe Wood, all the while enjoying some of executive chef Des Harris’ delicious lunch offerings and a healthy amount of our guests’ liquid refreshments.

As the drinks flow and surprise guests pop in and out, things get a little less wholesome…

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