Friendsgiving started as a practical solution for three families juggling hockey schedules—but it grew into a treasured annual feast and eventually a monthly dinner club. 

In this episode, Ann Park, Lisa Svobodny, and Michelle Bouchard share how their Friendsgiving tradition began, who gathers around their tables, the stories that make it unforgettable, plus two recipes they bring each year—including sugared cranberries and butternut squash with bacon and spinach—and a recipe for an apple pie–inspired cocktail. 

Cheers to a cozy celebration of friendship, food, and creating traditions that last.

Get the recipes and photos at RandomSweets.com.