Hey Everyone,

Welcome to episode 49! Today we're taking a break from drinks and talking about demographics.  It's a statistic heavy episode, but we hope it isn't too dry for you all.

Thanks for listening!

This episode, we're drinking Middle Class Beers

Facebook: www.facebook.com/agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au

Hey Everyone,

Welcome to episode 48! Today We're talking all about the long and regulated history of Chardonnay.

Thanks for listening!

This episode, we're drinking Glenfiddich Single Malt Scotch Whiskey.

Facebook: www.facebook.com/agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au

Hey Everyone,

Welcome to episode 47! Today We're talking all about the mysterious and relatively breif history of Chardonnay.

Thanks for listening!

This episode, we're drinking Made By Mobbs Above 600 Chardonnay

Facebook: www.facebook.com/agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au

Hey Everyone,

Welcome to episode 46!  Today we're putting our knowlege to the test and attempting to guess what kinds of beers we have to try.

This is part 2 because we've split over 3 parts as we didn't realise tasting 6 beers would take such a long time! However, if you want to watch the whole thing in one go, this will be put up on Youtube in the next few days.

Thanks for listening!

This episode, we don't know what we're drinking yet!

Facebook: www.facebook.com/agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au

Hey Everyone,

Welcome to episode 45!  Today we're putting our knowlege to the test and attempting to guess what kinds of beers we have to try.

This is part 2 because we've split over 3 parts as we didn't realise tasting 6 beers would take such a long time! However, if you want to watch the whole thing in one go, this will be put up on Youtube in the next few days.

Thanks for listening!

This episode, we don't know what we're drinking yet!

Facebook: www.facebook.com/agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au

Hey Everyone,

Welcome to episode 44!  Today we're putting our knowlege to the test and attempting to guess what kinds of beers we have to try.

This is split over 3 parts as we didn't realise tasting 6 beers would take such a long time! However, if you want to watch the whole thing in one go, this will be put up on Youtube in the next few days.

Thanks for listening!

This episode, we don't know what we're drinking yet!

Facebook: www.facebook.com/agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au

Hey Everyone,

Welcome to episode 43!  Today we're going to talk about Aromatic Bitters.

In this episode, you'll hear us talk about lots of history, the IBA standard cocktails, and how the history of bitters is closely tied to the history of cocktails.

Thanks for listening!

This episode, we're drinking: Manhattans, but the bitters we discribe are Angostura Bitters and Citrus Bitters by the Australian Bitters Company.

Facebook: www.facebook.com/agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au

Hey Everyone,

Welcome to episode 42!  Today we're going to tell you all about the mixed history of Amaretto and Nut Liqueurs

In this episode, you'll hear us talk about lots of history and our mixed feelings about the Amaro we're drinking.

Thanks for listening!

This episode, we're drinking: Lazzaroni Amaro

Facebook: www.facebook.com/agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au

Hey Everyone,

Welcome to episode 41!  Today we're going to tell you all about the long and complex history of Irish Whiskey.

In this episode, you'll hear us talk about lots of history, some of the regulations that make an Irish Whiskey, and the difference between this style of Whiskey and the other main varieties.

Thanks for listening!

This episode, we're drinking: Tullamore Dew Blended Irish Whiskey

Facebook: www.facebook.com/agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au

Hey Everyone,

Welcome to episode 40!  Today we're going to tell you all about what makes a good food and alcohol paring.

In this episode, you'll hear us talk about some history, how to pick a good paring, and people have wine and cheese parties!

Thanks for listening!

This episode, we're drinking: Buller Wines Muscat with Double Brie and Lode Star Shiraz with 90% Dark Chocolate

Facebook: www.facebook.com/agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au