A Good Drop: All about alcohol.

Hey everyone!

Welcome to episode 167! This week, we are tasting a drink that has been around for a long time, but not very well known: Ice Wine!  A similar drink to the Botrytis Wine, this cool drop had an accidental start, but has stuck around and held it's own in the dessert wine section for many years.

This week, we're drinking:  RT by Randal Tomich, South Australia, Ice Wine NV

Thanks for listening!

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Website: www.agooddrop.com.au

Hey everyone!

Welcome to episode 166! This week, we are going back to basics again, and talking about Vodka.  As one of the easiest spirits to drink, this versatile liquor is loved by beginners and experts alike.  

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Website: www.agooddrop.com.au

Hey everyone!

Welcome to episode 165! This week, we are blind tasting again.  This time, it's Scotch Whisky!  We may have been a little surprised on the choices.

This week, we're drinking: 3 Mystery Scotch Whiskys

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Instagram: @agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au

Hey everyone!

Welcome to episode 164! This week, we are tasting and talking about one of the most famous styles of beer, Belgian Beers!  Older than the country itself, this style is thick with history, rich in flavour and drunk the world over.

This week, we're drinking: La Chouffe Belgian Blonde Ale.

Thanks for listening!

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Email: [email protected]

Website: www.agooddrop.com.au

Hey everyone!

Welcome to episode 163! This week, we are diving into the mysterious and aromatic history of Cocktail Bitters!  Fun fact: You basically use bitters like you'd use seasoning in food.

This week, we're drinking: Peychaud's Bitters, Angostura Aromatic Bitters, and Angostura Orange Bitters.

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Website: www.agooddrop.com.au

Hey everyone!

Welcome to episode 162! This week, we will be exploring the differences between the different wine regions of the world.  Today's comparison is between Western Australia, California, and Southern France.  The exact wine regions are similar in climate, but have produced some amazingly different varieties!

This week, we're drinking: 3 Chardonnays; 2019 Vineyard Selection The Truffle Block Chardonnay, 2018 Fat Bastard Remarkably full Bodied California Chardonnay, and 2019 Tussock Jumper Chardonnay France.

Thanks for listening!

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Instagram: @agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au

Hey everyone!

Welcome to episode 161! This week, we will be exploring the difference that the base ingredients make with Vodka.  Corn, Wheat, Rye, Grape, or Rice Vodka? How big a difference could they actually make after being distilled many times?  Turns out, it's actually a lot!  Tune in to listen to us describe how much of a difference they are!

This week, we're drinking: Belvedere, Grey Goose, Smirnoff Red, Ciroc, and Haku Vodkas.

Thanks for listening!

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Instagram: @agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au

Hey everyone!

Welcome to episode 160! This week, we will be exploring the difference that a decanter makes to your wine.  Is it worth the fee?  Why did we start using them?  Tune in to find out!

This week, we're drinking: Rabbit and Spaghetti Grenache.

Thanks for listening!

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Instagram: @agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au

Hey everyone!

Welcome to episode 159! This week, we're taking a break from the typical drinks and eating things instead.  That's right, we're talking about alcoholic desserts.  From things as simple as Ice-Cream with Limoncello poured overtop, to a Gin & Tonic Cake, these tasty desserts are varied and flexible for any occasion.

This week, we're eating: Vanilla Ice-Cream with Mixed Berry Compote, Limoncello, Kahlua, or Bailey's Irish Cream.

Thanks for listening!

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Instagram: @agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au

Hey everyone!

Welcome to episode 158!  This week, we're tasting a drink that's unique to Japan: Umeshu!  This fruit brandy is made with a local fruit that packs a lot of flavour into a small package.  Something to try when you're next at a Japanese restaurant!

This week, we're drinking: Choya Umeshu.

Thanks for listening!

Facebook: www.facebook.com/agooddroppodcast

Instagram: @agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au