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A Growing Pandemic: Impacts on the Mid-Atlantic Food System
In this episode, recorded at an empty Woodberry Kitchen in Baltimore, host Lisa Held talks to chef, restaurateur, and local food advocate Spike Gjerde. They discuss how the shuttering of restaurants like his is affecting farmers, food workers, and many others across the robust regional food system.
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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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By Heritage Radio Network
4.7
5454 ratings
In this episode, recorded at an empty Woodberry Kitchen in Baltimore, host Lisa Held talks to chef, restaurateur, and local food advocate Spike Gjerde. They discuss how the shuttering of restaurants like his is affecting farmers, food workers, and many others across the robust regional food system.
The Farm Report is powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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