What's Cooking

A Japanese comfort food restaurant comes to Fishtown


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A new Japanese restaurant comes to Fishtown. KYW Newsradio’s Hadas Kuznits chats with chef Kevin Yanaga about his casual spot... that will soon also have a more formal chef’s table in the back. Also, he explains how Japanese fried chicken differs from American fried chicken.

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What's CookingBy Audacy

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