A Jolly Good Natter Over Coffee And Biscuits

A Jolly Good Natter Over Coffee And Biscuits

By Richard & MarkComedyComedy Interviews
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A Jolly Good Natter Over Coffee And Biscuits episodes

  • Park Life

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    Sorry for the poor audio quality for the first episode this was rectified on the next episode Join Richard and Mark for the pilot edition of their new podcast series, in which they will be chatting
    about everything and anything, in a variety of locations and being joined by special guests in future
    episodes.
    Click the start button to hear the pilot episode from Crystal Palace Park, where the conversation
    encompasses a huge variety of topics, ranging from the oddities of train announcements, to the tastiness of
    lemon cakes, to the reality of TV reality shows – and much, much more!
    You are welcome to contact Richard and Mark with suggestions for conversation topics by sending them
    an email: [email protected] Please be sure to include your name so they can give you a
    mention, and let them know where you are based. 

    38 min
  • The famous Mozart bar

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    This is it, folks – the episode where the overall title of this astonishing series of podcasts is
    revealed!
    And, this time Richard and Mark have chosen the famous Mozart bar as the location for their
    latest natter.
    So, drop in and learn about their strategies on how to win at a unique version of Monopoly. (Who
    knows – when you pop in to see them you might even be able to have a quick game with them!)
    Richard also shares some of the thrills and spills (mostly spills) of being a music examiner.
    And then, you’ll not be surprised to learn that the conversation encompasses a variety of other
    scintillating topics too. What are you waiting for?

    https://www.mozartlondon.co.uk/

    [email protected]

    43 min

About A Jolly Good Natter Over Coffee And Biscuits

From the publisher's feed

🎉 **1ST ANNIVERSARY LIVE EVENT ANNOUNCEMENT!** 🎉

Can you believe it’s been a whole year of *A Jolly Good Natter Over Coffee & Biscuits*? To celebrate, Richard Storry and Mark Cameron…