Want to know what it's like to dish up gourmet meals while in a small RV space? Join us as our guest, AJ Forget, a modern nomad and culinary wizard, shares his adventures and practical advice for whipping up tasty meals in a tiny RV kitchen. AJ, who lives, works, and cooks in a converted school bus, gives us a peek into his wandering lifestyle, his decision to forgo a traditional oven, and his passion for crafting delicious dishes despite limited resources.

As we all know, RV kitchens are not known for their spaciousness, but that doesn't mean you can't produce mouthwatering meals. AJ author of The Buslife Kitchen  takes us on a tour of his RV kitchen, explaining how he navigates the challenges of limited storage, counter space, and height restrictions. From baking bread on a stovetop to roasting veggies in, AJ shares his strategies for making the most of what you have. His stories serve as a reminder that with a dash of creativity, a sprinkle of planning, and a good sense of humor, cooking in an RV can be both fun and fulfilling.

AJ Forget is the author of The Buslife Kitchen, a cookbook focused on cuisine for the modern nomad available on Amazon or at The Buslife Kitchen to get your signed copy.  
You also get a 25% off discount using code Shopsmall until Christmas 2023

But wait, there's more! Enter the realm of AJ's cookbooks, a treasury of recipes tailored for tiny kitchens. These culinary guides offer straightforward instructions for adapting complex dishes to your personal tastes, making cleanup a breeze, and even storing food efficiently in a small space. Whether you're an RV newbie or seasoned traveler, this episode is brimming with practical cooking tips, inspiring tales, and the infectious enthusiasm of AJ, who proves that a small kitchen can indeed hold grand culinary adventures. Grab your apron, tune in, and get ready to transform your RV kitchen into your new favorite place to cook!

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