On today’s Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram are talking about The Cado, a pop-up museum about avocados that’s opening in San Diego, a new burger spot by way of Portland, and Great Maple’s second location. Our special guest is Saranash Oberoi, better known as OB and the chef-owner behind Masala Street, a La Jolla restaurant that’s elevating San Diego’s Indian cuisine. He’s talking about working at a two Michelin-starred restaurant, his journey from being paralyzed to opening this restaurant, and his famous chef father who he’s partnered with on Masala Street. In Two People/$50, we’re dining at Mitch’s Seafood, The Venetian, and Wa Dining Okan.