We're taking on the world of vegan baking in this episode, with the new book from Harrods' head pastry chef, Philip Khoury. Find out how we fared with our body weight in coconut oil, plant based milk and golden (or agave) syrup - with no butter in sight!

And the restaurants Hannah loved in Venice were Nevodi for pumpkin ravioli and mascarpone ice cream - and Trattoria Dai Fioi for pizza.

Music:

Lovely Swindler - Amaria

Smith the Mister

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