And the latest in our series of restaurant cookbooks: Wagamama, our first book from a chain of restaurants. We were intrigued to try this one - not least Victoria, the Japan enthusiast... Find out what we thought!

Read Tim Anderson's article here

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In this episode, we discuss celebrated chef, restaurateur and general top gal Asma Khan, and her book, Asma's Indian Kitchen.

Join us as we cook our way through her debut cookbook and find out what we thought!

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We're back in SF for this epsiode's cookbook. The Zuni Cafe Cookbook was very close to being covered in our original season, with The List™, so we had high hopes for it! Listen and see what we thought.

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The Cookbook Circle dives into Aussie flavours with Bill Granger’s laid-back brunch classics in this delicious episode on Australian Food, as recommended by many of our pals down under.

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The next stop on our restaurant cookbook tour of the world is Tartine, the home of the superlative pastries and breads that are world renowned and started the artisan bakery revolution. No pressure...

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Oh there's nothing like a fresh season, full of promise and new cookbooks to discuss! Here we kick off a season dedicated to restaurant cookbooks, starting with the iconic River Cafe Cookbook, by Rose Gray and Ruth Rogers. Packed full of simple Italian classics, we put our chef skills to the test - join us to find out what we think...

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We know you're all missing us terribly, so we wanted to give you a little something to tide you over until our new season (which we promise will be out soon!). For a Patreon minisode earlier this year, we discussed the food items that give us the ick; the things that make you shudder in the kitchen; the things that make you say 'gross'. And we want to hear yours! Let us know on Instagram @cookbookcircle.

See you soon, byeeeeee

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Thank you so much for listening to this season, we've had so much fun! Hear all our takes in one place in our season wrap up, and we also answer your questions.

See you back here soon. Byeeeeeeee

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We're finishing off this season with Doma by Spasia Pandora Dinkovski, which introduces us to the world of Balkan food, and frankly, it's seems like our kinda world. Filo pastry, sparkling water and cheese. What more could you want?!

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Allow us to transport you to the delicious shores of Japan (who one of us knows lots about) for this episode, cooking from Tim Anderson's Vegan Japaneasy AND you can hear all about Victoria's recent trip there - plus a few tangents, but some things never change..

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