Dan sits down with Josh and Ken to talk about Heavy Rotation Brewing Company in Brooklyn Park, Minnesota. Heavy Rotation is making some wonderful beers that are diverse in styles and high in quality. They do it all on a very small scale. The beer conversation is effortless and Dan gets the whole story on why they brew what they brew, what it meant to win 2 Minnesota Brewers Cup Awards, and what people can expect to find at this diamond in the rough.

Dan sits down with Zac Gleason (President), Jake Gleason (Vice President), and Nick Flies (Head Brewer) of Hackamore Brewing Company. They opened their doors to the public on April 28th and are definitely ready for prime time. Hackamore will have so many great amenities like a golf simulator, a wide variety of seating, and a culinary in-house residency with the Salsa Collaborative. If that all wasn't enough, they told the wonderful origin story of how Hackamore Brewing came to be. We had a great time chatting and I am sure that you are going to love listening to our beer chat. Cheers!

Dan sits down with Brett, Jason, and Kabel to get the scoop on a few changing roles at Wabasha Brewing. Kabel is the new Head Brewer and Brett is transitioning to a more flexible role. We chatted about what will change and what will stay the same at Wabasha Brewing. Wabasha Brewing is also celebrating 8 years of beer starting on April 18th and you can hear about the mythical oyster stout that may or may not be happening down the road. We had got into more topics than you can possibly imagine so you might as well give it a listen. Cheers!

Dan sits down with Jeremy Mathison (Operations Manager) and Vicki Epper (Taproom Hero & Beertender) of Broken Clock Brewing Cooperative to chat. They give the lowdown on the new location and taproom for Broken Clock as well as explain what a cooperative model entails. By the end of the episode, not only will you be geeked up about the grand opening of the new taproom, but you will also be wanting to join the 1300 and growing membership and be part of a special craft beer community. Cheers!

Dan sits down with some of his friends who all took different paths that ultimately led them to their respective brewhouses at HeadFlyer Brewing (Shaun), Wabasha Brewing (Kabel), and 9 Mile Brewing (Riley).  The Brewers' Roundtable is a loose conversation concept that I think will be a fun listen.  Whether you are looking to become a brewer or just enjoy hoisting back the finished product, this show is packed with joy.  Cheers!

Lupulin Brewing Company's Big Beer Week 2023 runs from Sunday, March 5th-Sunday, March 12th.  This episode is the second part of Dan's interview with his friends at Lupulin.  We taste through the last three bottle releases, talk about the music happening in The Stave, Lupulin's new event space, and the food trucks that will be up there for Big Beer Week 2023.  Cheers!

This episode of A One Pint Stand is all about the upcoming Big Beer Week 2023 at Lupulin Brewing Company.  This fantastic craft beer event is happening from Sunday, March 5th-Sunday March 12th.  Lupulin is releasing a total of 42 different beers-all above 10% ABV.  On this, the first of two preview episodes, the Lupulin Brewing Company team talks about the event, the infusion process, how to get the extremely exclusive 8-day t-shirt, and the first 3 bottle releases.  This celebration of high-gravity beers is not to be missed and A One Pint Stand had a great time chatting previewing, tasting, and laughing with the Lupulin team.  Cheers!

This is the second part of my interview with Paige Latham Didora of Alcohol By Volume.  We hyper-focus our conversation to breweries that opened and closed in 2022, breweries that plan on opening in 2023, and talk about the changes that are happening at Dangerous Man.  Just like part one, this episode is filled with engaging content that you won't want to miss.  Cheers!

Dan sat down with his friend and fellow beer writer, Paige Latham Didora of Alcohol By Volume to recap some of the big local beer talkers of 2022.  They also delved into Dry January, and all that goes along with it.  All this was recorded in the friendly confines of Town Hall Brewery in Minneapolis.  This is part 1 of a wonderful and thought-provoking craft beer conversation.

Dan sits down with Nate from Shorelunch With Nate P. and talks fishing, cooking, Crocs, and Rock Bass.  It is a wonderful conversation that was recorded at the Fulton Brewing Company taproom.  As Nate is want to say, "Join us, won't you?"