Are seed oils really as harmful as the internet makes them seem? In today’s episode, we’re unpacking the seed oil controversy and separating fact from fiction. From canola to sunflower, these oils have been painted as toxic villains—but is there any truth behind the panic?References:1) Fornari Laurindo et al. (2025). Evaluating the effects of seed oils on lipid profile, inflammatory and oxidative markers, and glycemic control of diabetic and dyslipidemic patients: A systematic review
2) Ghobadi et al. (2019). Effects of Canola Oil Consumption on Lipid Profile: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials:
3) Marklund et al. (2019). Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality: An Individual-Level Pooled Analysis of 30 Cohort Studies
4) Zhang et al. (2025). Butter and Plant-Based Oils Intake and MortalityIf you would like to learn more about working with one of our Registered Dietitians, visit our website!Like, share, and follow to become part of a community that values supportive, evidence-based health information. We encourage you to share your journey and insights in the comments. Let's navigate the world of health information together!