A Savory Moment by Life At The Table

By Chef Sandra Lewis, Life At The Table

Tips, fun facts, and recipes from Chef Sandra Lewis of Life At The Table to help you answer the most important question of the day, “What’s for dinner?”.... more

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FAQs about A Savory Moment by Life At The Table:

How many episodes does A Savory Moment by Life At The Table have?

The podcast currently has 223 episodes available.

A Savory Moment by Life At The Table episodes:

April 04, 2018 Soba Noodle Stir Fry Ep. 32 | Life at the Table
Take a “staycation” on a weeknight to the Far East. This is a quick, easy, and delicious dinner that can easily involve the whole family. Made from buckwheat flour, soba noodles are naturally gluten-free (make sure you buy 100% buckwheat noodles), high in fiber, and contain all the amino acids you need for good health.
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3min
April 02, 2018 Raspberry Walnut Vinaigrette Ep. 31 | Life at the Table
Capture the brightness and energy of spring with a Raspberry Walnut Vinaigrette. This combination is super simple and super flavorful. Use it on salads, meats, or fish. Substitute the basalmic with a red wine vinegar for a lighter flavor.
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3min
March 30, 2018 Mise En Place for Weeknight Cooking Ep. 30 | Life at the Table
Learn how a good home cook can be just as organized and efficient in the kitchen as a professional chef with mise en place. Being organized means more time leftover for the most important activity in life - sharing the table.
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3min
March 28, 2018 Maple-Bourbon Ham Glaze Ep. 29 | Life at the Table
Try this simple and flavorful maple-bourbon ham glaze. It will fill your home with aromas while it cooks and delight your guests at the table. You'll feel like you're living high on the hog. And remember that what is truly luxurious is sharing the table with those you love.
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3min
March 26, 2018 Breakfast Casserole Ep. 28 | Life at the Table
Breakfast Casserole. Once your try this breakfast casserole, it will be your go-to morning dish! It’s everything that makes breakfast delicious, eggs, sausage, milk, and lots of cheese. It will serve a crowd for brunch, or enjoy leftovers the day after.
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3min
March 23, 2018 Top 10 Kitchen Tools | Part 2 Ep. 27 | Life at the Table
Be a discriminating buyer of kitchen tools. A few good tools are worth more than 1 of every kitchen gadget. The number one tool you need in your kitchen? A proper chef's knife!
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3min
March 21, 2018 Homemade Taco Seasoning Ep. 26 | Life at the Table
Ditch the packets of store bought taco seasoning with ingredients you can’t pronounce, don’t understand, and where the sodium content is off the charts. Have a blast with your homemade taco seasoning. Learn where the history of the word "taco" and you'll understand why!
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3min
March 21, 2018 Homemade Taco Seasoning Ep. 26 | Life at the Table
Homemade Taco Seasoning

Enjoy National Crunchy Taco Day!
Homemade taco seasoning.
Hear that sound? It’s the sound of crunchy taco.
March 21 is the official National Crunchy Taco Day, not to be confused with National Taco Day celebrated on October 4.

Americans Eat 4.5 Billion Tacos Each Year
No matter which day you pay tribute to this delectable dish, Americans can’t get enough of tacos. We devour 4.5 billion each year. Laid end-to-end they could take you to the moon and back. That would be a taco lovers dream.
In fact, Mexican food has edged out pizzerias and now stands as the second most common US menu type.
Where did the taco get its start?

The History Of The Taco
Historian and professor of history at the University of Minnesota, Jeffrey M. Pilcher, has studied Mexican food for 20 years. His theory is that the word “taco” dates back to the silver mines in Mexico where they inserted little charges of gunpowder wrapped in paper into the rock face. These were called tacos.
The first use of the word taco as a food appeared in 1905 when a Los Angeles newspaper article referenced street food sold by a group of women called the Chili Queens.

Save Your Health and Your Money – Make Your Own Seasoning
Chances are you love tacos just as much as I do! If so, try your hand at making them at home where you’re in control of the ingredients and the taste.
Don’t spend a nickel on a taco seasoning packet where 1 serving of seasoning equals an average of more than 15% of your daily recommended sodium intake. Save your money and your health.
You already have on hand most of the seasonings needed – chili powder, paprika, cumin, onion powder, garlic powder, oregano, salt, and pepper.
Make it a taco bar night with a variety of toppings where everyone makes their own.
You’ll have a blast!
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3min
March 19, 2018 Chipotle Pinto Bean Salsa Ep. 25 | Life at the Table
Pinto Bean Salsa is a delcious makeover for a familiar bean. It has a smoky kick for your tastebuds and is a tasty way to incorporate more legumes into your diet. This salsa also makes a beautiful bean salad as a side to tacos or a grilled chicken breast.
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3min
March 16, 2018 Top 10 Kitchen Tools - Part 1 Ep. 24 | Life at the Table
It's time to take a kitchen inventory! Here's our list of the Top 10 Kitchen Tools For Weeknight Cooking Part 1.
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3min

FAQs about A Savory Moment by Life At The Table:

How many episodes does A Savory Moment by Life At The Table have?

The podcast currently has 223 episodes available.