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We meet the scientific, brewing guru whose role is to ensure that every pint of Guinness tastes as gorgeous as the next. Kate Curran talks of the science behind that matchless flavour, the specifics of barley and the creation of Guinness Zero, as well as what it's like to be the fifth generation of her family to work at the brewery.
By Turtle Bunbury Histories4.9
88 ratings
We meet the scientific, brewing guru whose role is to ensure that every pint of Guinness tastes as gorgeous as the next. Kate Curran talks of the science behind that matchless flavour, the specifics of barley and the creation of Guinness Zero, as well as what it's like to be the fifth generation of her family to work at the brewery.

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