<p>We meet the scientific, brewing guru whose role is to ensure that every pint of Guinness tastes as gorgeous as the next. Kate Curran talks of the science behind that matchless flavour, the specifics of barley and the creation of Guinness Zero, as well as what it's like to be the fifth generation of her family to work at the brewery.</p>

We meet the scientific, brewing guru whose role is to ensure that every pint of Guinness tastes as gorgeous as the next. Kate Curran talks of the science behind that matchless flavour, the specifics of barley and the creation of Guinness Zero, as well as what it's like to be the fifth generation of her family to work at the brewery.

A Sense of Flavour - Kate Curran

Behind the Guinness Gate is the first podcast series from the Guinness Storehouse. Hosted by Irish historian, Turtle Bunbury, the 8-part series features interviews with rapper Mango and chef Niall Sabongi as well as Guinness Flavour Essence Manager, Kate Curran, Iveagh Trust's Rory Guinness and local historians Liz Gillis and Cathy Scuffil. The series also includes three episodes by Turtle about the formative years of St James's Gate and the brewery's strong sense of employee welfare and social philanthropy.

This is an audio journey into the very heart of Guinness.

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Behind the Guinness Gate is the first podcast series from the Guinness Storehouse. Hosted by Irish historian, Turtle Bunbury, the 8-part series features interviews with rapper Mango and chef Niall Sabongi as well as Guinness Flavour Essence Manager, Kate Curran, Iveagh Trust's Rory Guinness and local historians Liz Gillis and Cathy Scuffil. The series also includes three episodes by Turtle about the formative years of St James's Gate and the brewery's strong sense of employee welfare and social philanthropy. This is an audio journey into the very heart of Guinness.

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A Sense of Flavour - Kate Curran

A Sense of Flavour - Kate Curran