"History of Bread From Pre-Historic to Modern Times" by John Ashton delves into the fascinating evolution of bread, tracing its journey from ancient flatbreads cooked on hot stones to the fluffy loaves of the early 20th century. Ashton highlights how bread has paralleled human civilization, reflecting shifts in agriculture, class, religion, and technology. Each chapter offers a fresh slice of history, revealing odd bread laws, riots over pricing, and the hidden ingredients that have stirred public concern. This exploration of an everyday staple turned cultural icon resonates today, reminding us of the complex relationship between food, society, and the ongoing debates surrounding what we consume.