So many taprooms sit empty for a bulk of the day. In this conversation, we will talk with brewery owners and managers that not only serve beer, but also operate as a coffee shop. We will dive into why they chose this model, strategies for success, lessons they've learned, and items for you to consider if looking into a similar concept.

This conversation features:

Lindsey Forsche (Four Keys Brewing)

RSVP for the CBP Fall Virtual Conference.