In this first episode, we meet Alina Fintineanu, Diplôme de Pâtisserie alumna.

Also known as Luxe Baker, Alina is a celebrated Romanian Canadian baker. Among her many activities, she is a former orthodontic professional and has taken part in The Great Canadian Baking show.

She is now following her French pastry dream.

Hosted on Acast. See acast.com/privacy for more information.

In this latest episode, the podcast welcomes Alisha Siyal who made her dream come true. She had to be patient before she started training to be a pastry chef. Like many people, Alisha initially studied law to reassure her parents. She shares with us how she never took her eyes off her dream and why Le Cordon Bleu Paris allowed her to achieve it.

A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.

Journalist: Myriam Doumenq

Editing: Clément Echard

Musical Composition: Sébastien Ossona

Editorial production and production manager: Soukaïna Qabbal 

Production assistant: Clément Echard

Le Cordon Bleu Paris social media:

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance

Website: https://www.cordonbleu.edu/paris/home/en

Hosted on Acast. See acast.com/privacy for more information.

In this episode, Tobias Overgoor, a passionate and hard-working businessman, gets behind the microphone.

Tobias has always liked to hang out in the kitchen. From his first job as a dishwasher in an Italian restaurant to selling his company to the publicly traded Compas Group, he tells us about the path he has taken, thanks in part to Le Cordon Bleu Paris.

A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.

Journalist: Myriam Doumenq

Editing: Clément Echard

Musical Composition: Sébastien Ossona

Editorial production and production manager: Soukaïna Qabbal 

Production assistant: Clément Echard

Le Cordon Bleu Paris social media:

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance

Website: https://www.cordonbleu.edu/paris/home/en

Hosted on Acast. See acast.com/privacy for more information.

Have you ever dreamed of opening your own bar? Well today, Ruba Khoury, former student of Palestinian origin at Le Cordon Bleu Paris, shares her experience and all the steps she went through to open the Dirty Lemon Bar in Paris.

A queer and welcoming place, but above all as sweet and chic as it is trendy and cool.

A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.

Journalist: Myriam Doumenq

Editing: Clément Echard

Musical Composition: Sébastien Ossona

Editorial production and production manager: Soukaïna Qabbal 

Production assistant: Clément Echard

Le Cordon Bleu Paris social media:

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance

Website: https://www.cordonbleu.edu/paris/home/en

Hosted on Acast. See acast.com/privacy for more information.

Dans cet épisode en français, découvrez Andréa Di Tullio, un amoureux du pain qui est venu se former en France, à l'institut Le Cordon Bleu Paris. D’origine italienne, Andréa a d’abord travaillé en tant que chef en Angleterre avant que sa passion pour le pain, le pousse à suivre une formation de boulanger. 

A Tasteful Story est un podcast de l’institut Le Cordon Bleu Paris produit par Double Monde.

Journaliste : Myriam Doumenq

Montage, Mixage : Clément Echard

Composition Musicale : Sébastien Ossona

Direction éditoriale et de production : Soukaïna Qabbal 

Assistanat de production : Clément Echard

Illustration :  Le Cordon Bleu Paris

Les réseaux sociaux Le Cordon Bleu Paris :

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance

Le site internet : https://www.cordonbleu.edu/paris/accu

Hosted on Acast. See acast.com/privacy for more information.

Explore the world of food journalism with Marina de Massiac. She explains how to make a living out of her passion for cooking without being in the kitchen and how Le Cordon Bleu Paris helped her find that legitimacy. Discover her daily life, from her years at the institute to her current job full of travel and discovery.

A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.

Journalist: Myriam Doumenq

Editing: Clément Echard

Musical Composition: Sébastien Ossona

Editorial production and production manager: Soukaïna Qabbal 

Production assistant: Clément Echard

Le Cordon Bleu Paris social media:

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance

Website: https://www.cordonbleu.edu/paris/home/en

Hosted on Acast. See acast.com/privacy for more information.

Amanda Thomson is CEO and founder of Thomson & Scott, a non-alcoholic wine brand. She spent 20 years of her life as a journalist before finally realizing her dream of becoming the world's leading non-alcoholic wine brand. She shares with us the experience of her valuable time at Le Cordon Bleu Paris and the ambition that makes her a creative entrepreneur.

A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.

Journalist: Myriam Doumenq

Editing: Clément Echard

Musical Composition: Sébastien Ossona

Editorial production and production manager: Soukaïna Qabbal 

Production assistant: Clément Echard

Le Cordon Bleu Paris social media:

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance

Website: https://www.cordonbleu.edu/paris/home/en

Hosted on Acast. See acast.com/privacy for more information.

In this new episode, we meet Thomas Graham, former student of the Diplôme de Cuisine. This young Anglo-American is today the chef of neo-bistro Le Mermoz, in the 8th arrondissement of Paris, he shares his journey and his daily life during his time at Le Cordon Bleu Paris.

He talks about what is involved in taking over an establishment which embodies tradition and innovation, and reminisces about his early days at Le Cordon Bleu Paris institute.

A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.

Journalist: Myriam Doumenq

Editing: Clément Echard

Musical Composition: Sébastien Ossona

Editorial production and production manager: Soukaïna Qabbal 

Production assistant: Clément Echard

Illustration: Le Cordon Bleu Paris

Le Cordon Bleu Paris social media:

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance

Website: https://www.cordonbleu.edu/paris/home/en

Hosted on Acast. See acast.com/privacy for more information.

Welcome to the podcast series "A tasteful story" by Le Cordon Bleu Paris. In this first episode, Ioana Romanescu, pastry chef and former student at Le Cordon Bleu Paris, tells us where her passion for this culinary arts comes from.

From her beginnings to her project to participate in the Pastry World Cup with her country, Romania, follow this chef full of ambition and discover the backstage of this job full of delicacies.

A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.

Journalist: Myriam Doumenq

Editing: Clément Echard

Musical Composition: Sébastien Ossona

Editorial production and production manager: Soukaïna Qabbal 

Production assistant: Clément Echard

Illustration:  Le Cordon Bleu Paris

Le Cordon Bleu Paris social media:

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance

Website: https://www.cordonbleu.edu/paris/home/en

Hosted on Acast. See acast.com/privacy for more information.

Every month from the 14th of March, meet former students from Le Cordon Bleu Paris, culinary arts and hospitality management institute since 1895.

Discover, around the stove, their stories and the impact their training at the institute has had on their professional careers.

Cuisine, patisserie, boulangerie, oenology, all of them are passionate and are keen to tell you about their daily lives and their daily challenges.

A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.

Le Cordon Bleu Paris social media:

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance

Website: https://www.cordonbleu.edu/paris/home/en

Hosted on Acast. See acast.com/privacy for more information.