A Tiny Homestead

A Tiny Homestead

By Mary E LewisSociety & CultureBusinessEntrepreneurship
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A Tiny Homestead episodes

  • 7 Anubis Farms LLC

    Today I'm talking with Shawna at 7 Anubis Farms LLC about her homestead where she raises Berkshire pigs, chickens, ducks, turkeys, and guinea hens. You can also follow them on Facebook.

    40 min
  • Sprinkle With Soil - Sophia Eng

    Today I'm talking with Sophia Eng at Sprinkle With Soil about homesteading, family food traditions, her cookbook, and how homesteading can stress relationships. If you'd like to purchase her cookbook, click on the book title, The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing.

    Full disclosure, I'll receive a small commission from your purchase.

    55 min
  • Minnesota Grown

    Today I'm talking with Rachel at Minnesota Grown, about what they are, how they help, and what they offer to Minnesota growers (and bakers, and makers).

    53 min
  • FairShare CSA Coalition

    Today I'm talking with Sadie Willis at the FairShare CSA Coalition. You can also follow on Facebook.

    "We are a 501(c)3 non-profit organization based in Madison, Wisconsin and serving the Midwest region. Our mission is to support and connect farmers and eaters through Community Supported Agriculture (CSA). We envision a future where CSA is the backbone of a strong local food system and where all families have access to locally-produced, organic food from small-scale farms.​​"

    33 min
  • Welcome To Chickenlandia

    Today I'm talking with Dalia Monterroso at Welcome To Chickenlandia about the humble chicken - how she fell in love with them, began raising them, and then wrote a book about how to get started with your own flock. You can also follow her on Facebook. If you'd like to purchase her book, click on the book title, Let's All Keep Chickens!: The Down-to-Earth Guide, with Natural Practices for Healthier Birds and a Happier World.

    Full disclosure, I'll receive a small commission from your purchase.

    50 min

About A Tiny Homestead

From the publisher's feed

We became homesteaders three years ago when we moved to our new home on a little over three acres. But, we were learning and practicing homesteading skills long before that. This podcast is about all kinds of homesteaders, and farmers, and bakers - what they do and why they do it. I’ll be interviewing people from all walks of life, different ages and stages, about their passion for doing old fashioned things in a newfangled way.