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Today I'm talking with Craig at C bar G Ranch about popcorn. You can follow him on Facebook for more information.
Today I'm talking with Crystal at The Rare Daisy about freeze dried candy, and cocktail and mocktail syrups, but really the ups and downs of starting running a small business.
You can also follow on Facebook.
Today I'm talking with Kalvin at Fiddlehead Knob about mushrooms. You can follow him on Facebook as well.
IMPORTANT!! Never eat a mushroom that hasn't been identified as safe by an expert!
Today I'm talking all things honey and honey bees with Karma at Good Karma Honey & Apothecary LLC.
Today I'm talking with Matt at Sergeant Shortbread about his shortbread cookie business and the Cottage Food Producer Directory he is working on!
You can also follow him on Facebook.
Today I'm talking with Chris at Happy Jack Homestead about homesteading on a .12 acre lot.
Today I'm talking with Katie at Fredin Acres about Nigerian goats, and her experience with being a 4-H mentor to kids. You can follow her on Facebook.
Today I'm talking with Rick at Homegrown Gardens about successes, and where we don't always succeed, there's always room for learning and trying again.
Today I'm talking with Cheryl at Autumn Acres Farm about pumpkins, and sunflowers, and corn, and the Autumn experience at their farm.
You can also find them on Facebook.
Today I'm talking with Amber Skramstad at Skramtastic Treats about baked goods, cottage food producers, and the magic ingredient! You can also follow her on Facebook.
From the publisher's feed