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A World Of Taste: Kitchen Dialogues
By RTHK.HKScience
A World Of Taste: Kitchen Dialogues episodes
- Episode 14: BrazilRaised in Brazil, Agnes became interested in cooking from watching her grandmother cook various dishes while growing up. Every time she visits a different country, she takes the opportunity to learn about the local food culture and cooking techniques. ...24 min
- Episode 13: FranceA World of Taste: Kitchen DialoguesFrance is a country full of art, fashion, literature, film, architecture, etc. are all at the cutting edge of the times. While French cuisine gives an impression of elegance and sophistication, this episode's French...24 min
- Episode 12: JordanJordanian Chef Tarek Alali came to Hong Kong in 1997 on his own. Once he got here, he had fallen in love with Hong Kong already. Now he has his family here and owns a few restaurants. Jordan and the neighboring countries were called the Lavent region i...24 min
- Episode 11: SpainA World of Taste: Kitchen DialogueAlex FARGAS from Spain has worked in Australia, Beijing, Shenzhen and Dubai since 2007.He came to Hong Kong in 2010 and became the founder and chairman of the "Asian Spanish Chefs Association".Actively introduce Sp...24 min
- Episode 10: MexicoMexico, located in North America, gives a warm and energetic impression which similar to the authentic Mexican cuisine is mainly made of colourful peppers and tomatoes. Mexicans love spicy which can use fresh peppers to make a variety of sauces to matc...24 min
- Episode 9: ArgentinaArgentinian Chef Nelson was hired by a company to open a Argentinian Steak House in Hong Kong in 2005. Later, he opened his restaurant and also met her wife Mavis because of the steak. Now they have a 2 years old daughter. Nelson brings the traditional...24 min
- Episode 8: EgyptMohsen, a chef from Egypt, started to work in Hong Kong in 2001 because of brother’s invitation. Later on, he got the chance to have his own Egyptian restaurant. He even develops his family here in Hong Kong, in Kennedy Town. Having his own chef family...24 min
- Episode 7: EthiopiaWhen we talk about Ethiopia, you may think of the famine or civil war. However, Ethiopia is a country that owned a rich culture and history, and it has its own special cuisine and dishes.In Wong Chuk Hang, there is a restaurant serving African cuisin...24 min
- Episode 6: GermanyThe 6th episode of 'A World of Taste: Kitchen Dialogue' presents you with the signatures of Germany.Jan Hilger, a fashion-industry professionist who has been occasionally working and staying in Hong Kong and Asian area for over 20 years. He starts to...24 min
- Episode 5: TurkeyTurkish cuisine is referred as one of the world’s three major cuisine types, along with Chinese and French cuisines. Turkey has a long history of food culture which is both diverse and inclusive. However, in the eyes of many Hong Kong people, Turkish...24 min
About A World Of Taste: Kitchen Dialogues
From the publisher's feed
Food is a fundamental need of human beings and a common language between races and cultures. French cheese, Kosher bread, Turkish kebap, Spanish tortilla, Brazilian chicken pie, Russian soup Borscht and a lot more are always on the list of country signature food. Placing dishes around the globe on you dining desk brings you a brand new journey towards to world. As an international city, Hong Kong has such a diverse cultures and countless choices of food from different countries. You can find restaurants always ready for your enjoyable meals on roads and alleys. For sure native chefs are the key of presenting the features of food cultures and backgrounds. Hong Kong has been alluring foreign chefs to stay, work and live here. How can they fit themselves into the community through delicious food? In what way can they keep the characteristics of their own cultural cuisines and suit them to the tastes of Hong Kong people at the same time? How can they balance the variations of food culture between places? Are they having a different lifestyle in Hong Kong comparing to their home countries?
‘A World Of Taste: Kitchen Dialogues’, a 14-episode half-hour series programme, is going to bring you a further understanding on foreign cultures through fabulous country cuisines in Hong Kong as well as how social inclusion applies, the livings and social involvement of native chefs here.