Raised in Brazil, Agnes became interested in cooking from watching her grandmother cook various dishes while growing up. Every time she visits a different country, she takes the opportunity to learn about the local food culture and cooking techniques. ...

A World of Taste: Kitchen Dialogues

France is a country full of art, fashion, literature, film, architecture, etc. are all at the cutting edge of the times. While French cuisine gives an impression of elegance and sophistication, this episode's French...

Jordanian Chef Tarek Alali came to Hong Kong in 1997 on his own. Once he got here, he had fallen in love with Hong Kong already. Now he has his family here and owns a few restaurants. Jordan and the neighboring countries were called the Lavent region i...

A World of Taste: Kitchen Dialogue

Alex FARGAS from Spain has worked in Australia, Beijing, Shenzhen and Dubai since 2007.

He came to Hong Kong in 2010 and became the founder and chairman of the "Asian Spanish Chefs Association".

Actively introduce Sp...

Mexico, located in North America, gives a warm and energetic impression which similar to the authentic Mexican cuisine is mainly made of colourful peppers and tomatoes. Mexicans love spicy which can use fresh peppers to make a variety of sauces to matc...

Argentinian Chef Nelson was hired by a company to open a Argentinian Steak House in Hong Kong in 2005. Later, he opened his restaurant and also met her wife Mavis because of the steak. Now they have a 2 years old daughter. Nelson brings the traditional...

Mohsen, a chef from Egypt, started to work in Hong Kong in 2001 because of brother’s invitation. Later on, he got the chance to have his own Egyptian restaurant. He even develops his family here in Hong Kong, in Kennedy Town. Having his own chef family...

When we talk about Ethiopia, you may think of the famine or civil war. However, Ethiopia is a country that owned a rich culture and history, and it has its own special cuisine and dishes.

In Wong Chuk Hang, there is a restaurant serving African cuisin...

The 6th episode of 'A World of Taste: Kitchen Dialogue' presents you with the signatures of Germany.

Jan Hilger, a fashion-industry professionist who has been occasionally working and staying in Hong Kong and Asian area for over 20 years. He starts to...

Turkish cuisine is referred as one of the world’s three major cuisine types, along with Chinese and French cuisines. Turkey has a long history of food culture which is both diverse and inclusive. However, in the eyes of many Hong Kong people, Turkish...