A split-second decision changed the trajectory of Abel’s life. In 2014, he accepted a friend’s invitation without a moment’s hesitation and left his hometown in Peru to work as a chef in Hong Kong. Abel originally planned to stay in Hong Kong for two y...

When we talk about Ukraine, most of us will think of her as a country of beauties in the first place but we don’t have a deep understanding of her food culture. Even in Hong Kong, the Culinary Capital, there are very few restaurants specialising in Uk...

Italian restaurants can be found everywhere in Hong Kong. Classic Italian dishes like pasta and pizza are very popular. In fact, there is so much more to explore when it comes to Italian cuisine. As a native Italian, Massimo concludes the characteri...

Finnish chef Eric chose to work in Hong Kong in 2014, not only because his wife is a Hongkonger, but also because living in this city would give him access to ingredients from all over the world, a factor which facilitates further possibilities for che...