We’re going gourmet on this episode of All Business with Jeffrey Hayzlett with Ariane Daguin --founder, owner, and CEO of D’Artagnan. She joins the conversation to talk about the business of food and sustainable farming. D’Artagnan is known in the restaurant industry for its humanely-raised meats, but had to pivot to retail when COVID-19 hit. Today’s show goes beyond D’Artagnan’s recent success. Ariane is also on the front lines of the fight to help the restaurant industry during the pandemic and trying to get Congress on board. Jeffrey and Ariane also talk about the fate of foie gras and the case that made it all the way to the U.S. Supreme Court.

Connect with D’Artagnan: https://www.dartagnan.com/

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