Get a big heaping spoonful of business and food content on this podcast. Most of you know Chef Scott Conant from his appearances on Food Network shows like Chopped and Iron Chef. However, many of you don't know Scott as a businessman and content creator. In this episode of "All Business with Jeffrey Hayzlett" Scott gets candid about the business of food. He talks about the troubles the restaurant industry is facing post-COVID. Scott also has some sage advice for young chefs and it has nothing to do with cooking. He also talks about how important it is to get the story of food out there through any media necessary, including his latest cookbook "Peace, Love, and Pasta". He also shares why some of the best food he ever ate was in Japan, but it wasn't Japanese.

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