School cafeterias, like large catering businesses, often prepare more food than is consumed simply because they can’t perfectly predict the need, and leftover food goes to waste. Yet there are many students who don’t have enough food to eat at home and who go hungry on weekends. One US school district partnered with a local non-profit to find a solution. They packaged leftovers to send home with students, and simultaneously addressed the problems of both food waste and hunger.

While most people wouldn’t look at an abundance of money as a problem the way we do with wasted food, the principle behind the school project is the same as what Paul suggests in his letter to the Corinthians. He knew the churches in Macedonia were experiencing hardship so he asked the church in Corinth to use their “plenty” to “supply what they need[ed]” (2 Corinthians 8:14). His objective was to bring equality among the churches so none had too much while others were suffering.

Paul didn’t want the Corinthian believers to be impoverished by their giving, but to empathize with and be generous to the Macedonians, recognizing that at some point in the future they too were likely to need similar help. When we see others in need, let’s evaluate whether we might have something to share. Our giving—however large or small—will never be a waste!